Jeongmok Nurungji Baeksuk is a Korean restaurant located at 11 Wiryeseong-daero 12-gil, Songpa-gu, Seoul, famous for its signature dish, Nurungji Baeksuk. Having operated for over 10 years, it consistently offers delicious food and a pleasant dining environment, making it popular for family dining and gatherings.

"Jeongmok Nurungji Baeksuk is a Samgyetang specialty restaurant located near Bangi Station Exit 4 in Bangi-dong, Seoul, boasting a pleasant atmosphere with high ceilings and a gallery-style interior. The signature Nurungji Baeksuk, served already cooked, features tender chicken and savory scorched rice porridge."

Business Areas

• Korean Restaurant Operation: Jeongmok Nurungji Baeksuk operates a restaurant in Bangi-dong, Songpa-gu, Seoul, offering a variety of Korean dishes, including Nurungji Baeksuk. It aims to provide visitors with a comfortable and delicious dining experience.

Products

• Jeongmok Nurungji Baeksuk: This restaurant's signature dish is a nourishing meal that combines chicken baeksuk with savory scorched rice, providing both heartiness and nutrition. It is served already cooked, making it convenient to enjoy.
• Buckwheat Dishes: We offer various buckwheat dishes such as perilla seed buckwheat sujebi, buckwheat pancake, and buckwheat bibim-guksu, providing a special treat to enjoy with baeksuk.

Special Notes

• Long tradition and consistent taste: Operating consistently in one place for over 10 years, we strive to maintain an unchanging taste and quality. It is widely known among many gourmets.
• Pleasant dining environment and amenities: With high ceilings and a gallery-style interior, it is pleasant, and private rooms are available, making it suitable for family dining or quiet gatherings. Free parking, takeout, and group use are available.

💡 A Word from JobPloy
Jeongmok Nurungji Baeksuk is a restaurant specializing in Baeksuk, a traditional Korean nourishing dish. If you work here, you will primarily experience various tasks necessary for restaurant operation, such as kitchen assistance, serving, and hall management. Since there will be many Korean customers, basic Korean communication skills and a friendly service attitude are important, and during busy meal times, quick movement and efficient task processing may be required. If you have an understanding of Korean food culture and a willingness to learn, you will be able to adapt well.