The Jeonbuk Hanwoo Breeding Cooperative is a Hanwoo producer cooperative established in 2013, based on the Jeongeup Hanwoo Association founded in 1999. It raises, processes, and distributes high-quality pedigree Hanwoo from the Jeongeup region, operates Hanwoo restaurants and butcher shops, and contributes to the welfare of its members and the development of the Hanwoo industry.

The Jeonbuk Hanwoo Breeding Cooperative was founded in 1999, originating from the Jeongeup Hanwoo Association, and was established as a cooperative in 2013. By selecting superior Hanwoo from the Jeongeup region and utilizing optimal aging techniques, we provide high-quality beef to consumers at reasonable prices. Furthermore, through the independent, self-reliant, and autonomous cooperative activities of Hanwoo farmers, we contribute to the development of the Hanwoo industry and the enhancement of our members' welfare. By establishing a system where producers independently manage the entire process from production to distribution, we are striving to become a Hanwoo cooperative loved by the public.

Business sectors

• Hanwoo Rearing and Breeding: We select and raise Hanwoo of superior bloodlines and contribute to the improvement of Hanwoo quality and industrial development through Hanwoo improvement and breeding projects.
• Hanwoo Distribution and Sales: We process Hanwoo purchased directly from farms and distribute it to consumers via direct sales, and we provide fresh Hanwoo by operating the 'Jeongeup Hanwoo' butcher shop.
• Hanwoo Restaurant Operation: Through the 'Jeongeup Hanwoo' brand self-service butcher shop restaurant, we offer customers fresh Hanwoo meat and a variety of Hanwoo dishes, such as healthy beef soup and beef rib soup.

Products

• Aged Hanwoo Meat: We sell premium aged cuts of Jeongeup Hanwoo, including sirloin, tenderloin, striploin, chuck flap, and flank steak, and maximize flavor using optimal aging techniques.
• Hanwoo Meal Menu: We are enhancing customer satisfaction by offering a variety of meal options featuring Hanwoo beef, such as Healthy Hanwoo Soup, Hanwoo Galbitang, Hanwoo Seolleongtang, and Hanwoo Yukhoe Bibimbap.

Special Features

• Premium Bloodline Hanwoo and Aging Technology: We select premium bloodline Hanwoo from the Jeongeup region and provide the deep, authentic flavor and tender texture of Hanwoo by maximizing them through optimal wet aging techniques for each cut.
• Direct Producer System: We sell Hanwoo raised by over 400 farm members directly to consumers without intermediaries, guaranteeing reasonable prices and fresh, excellent quality.
• Expertise in Hanwoo breeding and improvement: Established in 1999 based on the Jeongeup Hanwoo Association, we have accumulated deep know-how in Hanwoo breeding and improvement, and through this, we are contributing to the development of the Hanwoo industry.

Job Information

• Main positions being recruited: We primarily hire waitstaff, kitchen staff, butchers, and Hanwoo farm supervisors.
• Benefits: We provide the four major insurances (National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance), as well as retirement pensions and accident insurance. In addition, there are benefits such as a five-day workweek, annual leave, congratulatory and condolence leave, maternity leave, parental leave, severance pay, performance bonuses, long-service awards, an on-site cafeteria, and rest areas.

💡 A word from Jobploy
The Jeonbuk Hanwoo Breeding Cooperative operates Hanwoo restaurants and butcher shops, offering opportunities for foreign workers in various roles such as hall serving, kitchen duties, and butchery preparation. Expertise in handling Hanwoo and customer service skills are essential, and the work may involve significant physical exertion. You will experience a sense of fulfillment in personally handling and serving Korea's excellent Hanwoo to customers. Collaboration with colleagues and an understanding of hygiene management are required.