Igane Yangkkochi Yangjae Station Direct Branch is a Chinese restaurant located at 8 Nambusunhwan-ro 351-gil, Gangnam-gu, Seoul. It specializes in lamb skewers and offers various Chinese dishes, including lamb ribs.

"Igane Yangkkochi operates most of its stores as direct branches to guarantee the best taste, striving to present the true Igane Yangkkochi experience. We always do our best for customer satisfaction with unchanging taste and service."

Business Areas

• Chinese Restaurant Business: Specializing in lamb dishes such as lamb skewers and lamb ribs, and also offering various Chinese dishes like Guobarou, Mapo Tofu, and Yu Xiang Qie Zi (fish-fragrant eggplant).
• Operation of Lamb Skewer Specialty Restaurants: Fresh, clean Australian lamb is aged with a special sauce to provide a tender taste without the unique gamey odor of lamb.

Products

• Lamb King Skewers: One of Igane Yangkkochi's signature dishes, it's a skewer dish made with thick lamb grilled over charcoal.
• Lamb Sirloin Skewers: Skewers made with lamb sirloin, characterized by its tender meat, a highly recommended dish for many customers.
• Lamb Ribs: Grilled lamb ribs boasting tender meat without any gamey odor, a popular dish along with lamb skewers.
• Guobarou: Chinese sweet and sour glutinous rice pork, with a crispy coating and a sweet and sour sauce, a delicious specialty that pairs well with lamb skewers.

Special Notes

• Fresh and high-quality lamb: We receive fresh, clean Australian lamb daily, prepare it meticulously, and age it for 2-3 days with a special sauce to provide a tender taste without any gamey odor.
• Various Chinese dishes: In addition to lamb skewers and lamb ribs, you can enjoy a variety of Chinese dishes such as Guobarou, Yu Xiang Qie Zi (fish-fragrant eggplant), Mapo Tofu, and corn noodles.
• Quality control through direct store operation: To ensure the best taste and service, most stores are operated as direct branches, striving to maintain consistent quality.

💡 A Word from JobPloy
Igane Yangkkochi is a specialized lamb skewer restaurant, where roles such as kitchen assistant and hall service are typically performed. As a small business, you can work in a family-like atmosphere and have the opportunity to learn lamb preparation and Chinese cooking methods. Responsibility for customer service and hygiene management is important, and Korean communication skills will be beneficial for the job.