Iggane Food is a food manufacturing and processing company located in Daedeok-gu, Daejeon, led by CEO Lee Jae-soo. Under the brand 'A Right Bowl, Iggane,' they produce various soups, stews, braised dishes, and cold noodle broths. CEO Lee Jae-soo is known as a Master Chef and Master Craftsman of Korea.

"Iggane Food is expanding its production capacity through new factory expansion and strives to provide fresh food to customers by ensuring quality and safety through the acquisition of large-scale cold storage. Based on the expertise of Master Craftsman Lee Jae-soo, who has dedicated his career to Korean cuisine, they develop various products such as soups, stews, braised dishes, and cold noodle broths. Furthermore, it is a company that fulfills its social responsibilities through supporting the Legal Protection Business and donating meal kits to vulnerable groups in the community."

Business Areas

• Livestock Product Processing and Seasoned Food Manufacturing: They produce various processed foods and seasoned foods using livestock products such as galbi-tang and goat soup, with the goat soup containing 10 kinds of medicinal herbs being particularly popular.
• Convenience Food and Soup/Stew Development: They develop various easy-to-cook foods such as meal kits, soups, stews, and hot pots tailored to modern lifestyles, and also offer healthy foods like low-sodium soups.

Products

• Galbi-tang and Goat Soup: These are representative processed meat products made with the know-how of Master Craftsman Lee Jae-soo, and the goat soup with 10 kinds of medicinal herbs is particularly well-received by consumers.
• Cold Noodle Broth and Buckwheat Noodle Set: Iggane Food's proud cold noodle broth is one of the main menu items, and the buckwheat noodle set is also sold as a popular product that can be easily enjoyed.
• Master's Perilla Leaf and Soybean Paste Stew & Korean Beef Bone Marrow Rice Cake Soup: They enrich consumers' tables by offering various convenient meal options such as perilla leaf and soybean paste stew considering health, and Korean beef bone marrow rice cake soup with a deep flavor.

Special Notes

• Expertise of Master Craftsman Lee Jae-soo: CEO Lee Jae-soo, a Master Chef and Master Craftsman of Korea, directly participates in product development, offering differentiated taste and quality, and holds 11 patents.
• Production Infrastructure and Quality Management: They are strengthening production capacity and quality management capabilities through new factory expansion and securing large-scale cold storage, and have received certifications for Clean Workplace and Excellent Risk Assessment Workplace.
• Practicing Social Responsibility: They practice the value of sharing by supporting the Legal Protection Business and donating meal kits to vulnerable groups in the community, striving to be a righteous company that coexists with society.

💡 A Word from JobPloy
Iggane Food is a small and medium-sized enterprise primarily producing livestock products and seasoned foods. It is important for foreign workers to strictly adhere to food hygiene and safety regulations, and meticulousness and teamwork may be required in the production process. As the company is also active in social contribution activities, a positive corporate culture can be expected.