Iga Lamb Skewers is an all-you-can-eat lamb skewer and hot pot specialty restaurant located at 267 Gwahaksaneop 2-ro, Ochang-eup, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do. It is operated by CEO HE YULIN (Ha Woo-rim) and offers a variety of Chinese dishes.

Business Areas

• Operation of Lamb Skewer and Hot Pot Specialty Restaurant: We provide customers with all-you-can-eat lamb skewers and hot pot, allowing them to use various ingredients and sauces from the self-service bar. The focus is on providing a satisfying meal through fresh ingredients and a hygienic environment.

Products

• All-you-can-eat Lamb Skewers: You can enjoy various types of lamb skewers unlimitedly, including beef skewers, mala skewers, sauce skewers, lamb skewers, and lamb ribs. An automatic rotating machine allows for convenient grilling.
• All-you-can-eat Hot Pot: You can freely choose various shabu-shabu ingredients such as vegetables, glass noodles, fish balls, lamb, beef, and pork from the self-service bar to enjoy hot pot. It is served with a taste that suits Korean palates.
• Chinese Side Dishes and Self-service Bar: Various side dishes and self-service bar foods are provided, including stir-fried tomato and egg, fried rice, Chinese side dishes, stir-fried peanuts, fruit cocktail, and macaroni salad, allowing for a rich meal.

Special Notes

• All-you-can-eat with a variety of menus: You can enjoy lamb skewers and hot pot simultaneously and unlimitedly, offering excellent value for money. It provides various types of skewers, hot pot ingredients, and side dishes.
• Pleasant and hygienic environment: The neatly managed self-service bar and hygienic food ingredient storage receive positive reviews from visitors. The indoor restrooms are kept clean and pleasant.
• Taste suitable for Korean palates: While maintaining the authentic taste of China, the dishes are prepared to suit Korean palates, allowing customers to enjoy them deliciously without any aversion.

💡 A Word from JobPloy
Iga Lamb Skewers is a small-scale restaurant offering all-you-can-eat lamb skewers and hot pot. As it operates as a one-person business, foreign workers need to be prepared to perform various roles, including kitchen duties, hall service, and ingredient management. Customer service is important, and quick and efficient task processing may be required during busy hours. Due to the nature of the restaurant, weekend and holiday work may be required.