Hwangso Food Co., Ltd. is a food manufacturing specialist established in 1996, located in Paju-si, Gyeonggi-do. Under the leadership of CEO So Kwang-seok, the company produces noodle and tteok (rice cake) products based on the philosophy of 'wholesome food for the family.' All products have obtained HACCP certification, ensuring trust in food safety.

"For 30 years, Hwangso Food has focused on continuous research and investment to provide excellent products to customers. We produce products with the mindset that our employees and their families eat them first, operating clean and differentiated production lines based on the technical expertise of noodle and tteok (rice cake) product specialists. Since 2016, in addition to existing noodle products like kalguksu and dumpling wrappers, we have also been dedicated to developing tteok products, offering a wider variety of food."

Business Areas

• Noodle and Tteok (Rice Cake) Manufacturing/Distribution: Hwangso Food produces traditional foods such as kalguksu, dumpling wrappers, and tteok in HACCP-certified facilities using modern processes. We supply products to a nationwide distribution network and produce private label (PB) products for large online platforms and major distributors through OEM/ODM methods, targeting both B2B and B2C channels simultaneously.
• Customized Product Production and R&D: We provide customized solutions to clients through a flexible production system capable of handling everything from multi-product small-batch production to mass production. Through continuous new product development and research investment, we respond to rapidly changing consumer trends and expand our market share.

Products

• Kalguksu (Knife-Cut Noodles): Kalguksu, boasting a chewy texture and excellent durability that prevents it from breaking easily during cooking, is Hwangso Food's flagship product line. It is released in various forms such as fresh noodles, aged noodles, and frozen noodles, and is provided from small to large packages for home and commercial use.
• Dumpling Wrappers: Dumpling wrappers, embodying 30 years of manufacturing know-how, have a soft and chewy texture and are produced through a hygienic cup sealer packaging line. Customization is possible according to company-specific requirements for dumpling wrapper size, shape, color, and thickness.
• Tteok (Rice Cakes) and Other Noodles: We produce various tteok products such as wheat tteokbokki and rice tteokbokki, as well as several types of noodles and related products like naengmyeon, sujebi, and broth. All products are HACCP certified and sold in various forms, from small to large packages.

Special Notes

• 30 Years of Tradition and Technology: Since its establishment in 1994, Hwangso Food has maintained a long tradition and exclusive technology in producing noodle products such as dumpling wrappers and kalguksu (knife-cut noodles) for 30 years. This forms the basis for producing products with differentiated taste and quality.
• HACCP Certification and Hygienic Production Facilities: All products have obtained HACCP certification, ensuring consumer trust in food safety. We produce hygienic products through modern and clean production facilities and differentiated production equipment.
• Diverse Product Lines and Customized Production: We offer a variety of noodle and tteok (rice cake) products, including kalguksu, dumpling wrappers, tteok, naengmyeon (cold noodles), and sujebi (hand-pulled dough soup). We flexibly respond to the needs of various sales channels such as large supermarkets, online malls, and franchises, from small to large packaging, and product customization is also available.

Recruitment Information

• Main Hiring Positions: We primarily recruit production workers for noodle/tteok food factories, and managers for HACCP and quality process control.
• Benefits: Overtime pay is provided, and meal support and vehicle maintenance expenses may be offered.

💡 A Word from JobPloy
Hwangso Food Co., Ltd. is a food manufacturing company that produces noodles and tteok (rice cakes), where production and quality control roles may be predominant. As a HACCP-certified company that prioritizes food hygiene and safety, it is crucial to comply with relevant regulations and maintain cleanliness. Production processes may involve repetitive tasks, and work in refrigerated/frozen environments might be required. Understanding of the Korean food manufacturing environment and diligence are required.