Heemang Fisheries is an inland aquaculture company located at 1502-1 Cheonma-ro, Pungyang-myeon, Goheung-gun, Jeollanam-do. Led by CEO Han Hwa-jin, its main business areas include seaweed farming, coastal composite fishing, and laver farming. Currently, 1 to 4 employees are working.

Business Areas

• Seaweed Farming: Seaweed is gaining attention as a resource for climate crisis response, absorbing carbon dioxide and releasing oxygen, and is actively cultivated in southern coastal areas like Wando-gun. Seaweed farming is evaluated as an eco-friendly method that preserves the marine environment and benefits local communities.
• Coastal Composite Fishing: Coastal composite fishing is a type of fishing that combines various methods such as angling, octopus traps, hand-line saury fishing, and shellfish shell fishing, using a single small fishing vessel. It primarily includes fishing for marine products in coastal waters or artificially cultivating and producing aquatic animals and plants.
• Laver Farming: Laver farming is one of the oldest aquaculture practices in Korea, and Goheung, Jeollanam-do, in particular, is a major production area, accounting for about 80% of the national production of laver for gimbap. Laver harvested in winter has a dense texture and deep aroma, making it of excellent quality, and is used in various dishes as a high-protein food.

Products

• Laver (Gim): Goheung is a major production area, accounting for about 80% of the national production of laver for gimbap. Laver harvested in winter has a dense texture and deep aroma, making it of excellent quality. It is processed and sold in various forms such as gimjaban (seasoned laver flakes), traditional laver, stone laver, and gimbugak (laver chips).
• Seaweed: Goheung has an optimal environment for producing various seaweeds such as miyeok (sea mustard) and dashima (kelp), with miyeok alone accounting for about 40% of the national production. Seaweed is gaining attention as a health food and is processed into various products.
• Coastal Fishery Products: This may include various shellfish, fish, etc., caught through coastal composite fishing. The Goheung region provides a good environment for the growth of various fish species with an average annual water temperature of 16~19℃.

Special Notes

• Production of excellent fishery products from the pristine Goheung waters: Goheung-gun is a pristine marine area surrounded by the sea on three sides, possessing optimal conditions for producing high-quality fishery products thanks to abundant nutrients, smooth oxygen supply, and ample sunshine. These factors enhance the quality of Goheung's fishery products such as miyeok (sea mustard), dashima (kelp), and gim (laver).
• Expertise in cultivating local specialties: Heemang Fisheries specializes in cultivating seaweed and laver, which are major fishery products of Goheung, signifying expertise that leverages the region's natural advantages. Goheung has received quality recognition through geographical indication registration for major seaweeds such as laver, miyeok, and dashima.

💡 A Word from JobPloy
Heemang Fisheries is a small company that cultivates seaweed and laver and engages in coastal fishing in the pristine environment of Goheung, Jeollanam-do. It is expected that there will be many field tasks primarily related to aquaculture and fishing. The Goheung region has a beautiful natural environment, but the living environment is different from that of a city, so understanding and adaptability to rural life are required. Tasks may vary seasonally, and physical labor may be required. With a small team, each person's role is important, and a responsible and diligent work attitude is crucial.