(주)Hongju Meat is a comprehensive livestock processing facility located in Hongseong-gun, Chungcheongnam-do, primarily engaged in the slaughtering and meat processing of cattle and pigs. Established in 1997, it operates the Hongseong Livestock Auction Market, providing a one-stop livestock distribution service from slaughter to processing and sales.

"Our company is a small and medium-sized enterprise in Hongseong-gun, Chungcheongnam-do, primarily engaged in the slaughtering business. By directly operating production, slaughtering, and meat processing facilities by major shareholders who are farmers raising livestock themselves, we protect and foster producing farmers and are a solid company leading the way in developing a progressive model for future livestock distribution. Hongseong Livestock Auction Market (주)Hongju Meat plays a pivotal role in the livestock industry, sharing all information during the slaughtering process and providing data necessary for farmers' feeding management and meat processing companies to maintain uniform quality and lead the branding of our domestic cattle and pigs."

Business Areas

• Meat Slaughter and Butchering: We perform the core business of hygienically slaughtering and butchering cattle and pigs. We produce safe and high-quality livestock products through state-of-the-art facilities and HACCP certification.
• Livestock Product Processing and Distribution: We process slaughtered cattle and pigs into portioned meats and are responsible for auctioning and distributing them through the Hongseong Livestock Auction Market. We contribute to the stable supply and distribution vitalization of local livestock products.
• Butchery Sales and Gift Sets: We directly sell processed Hanwoo and Han-don to consumers through our retail store and enhance customer satisfaction with various gift set configurations. We provide fresh, high-quality livestock products at reasonable prices.

Products

• Hanwoo (Beef): As the largest comprehensive livestock processing facility in Chungnam and a designated processing plant for Hongseong Hanwoo, we are responsible for the slaughter and distribution of high-quality Hanwoo. Transparent information is provided through the traceability system.
• Han-don (Pork): We primarily engage in the slaughter and processing of pigs, and being located at the center of the largest live hog production area in the country, we produce high-quality Han-don by stably securing raw materials.
• Portioned Meat and Gift Sets: We produce and sell various cut meat products by part and gift sets for special occasions such as holidays. We focus on producing products that meet consumer preferences.

Special Notes

• HACCP Certification and Thorough Hygiene Management: We have obtained HACCP (Hazard Analysis and Critical Control Points) certification for the entire process of our slaughterhouse and processing plant, equipped with a hygienic livestock processing system that prioritizes food safety.
• State-of-the-art Facilities and Large-scale Processing Capacity: We possess the latest facilities, including European equipment, a rapid cooling tunnel, and an automated pig carcass grading machine, boasting a large-scale slaughtering capacity of 200 cattle and 2,000 pigs per day.
• Proximity to Origin and One-stop Distribution System: Located at the center of the largest livestock markets and live hog production areas in the country, we stably secure fresh raw materials and enhance efficiency by establishing a one-stop distribution system encompassing slaughter, processing, auction, and sales.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as slaughterhouse workers, experienced staff for the receiving team (slaughter production and distribution management, office work), and quality control team members (HACCP tasks, hygiene management, sample analysis).
• Benefits: We provide the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), as well as severance pay, regular bonuses, employee discounts, a 5-day work week, annual/monthly/half-day leave system, an in-house cafeteria, parking facilities, health check-ups, and lunch support.

💡 A Word from JobPloy
Hongju Meat is a company specializing in the slaughter and processing of cattle and pigs. You will work in an environment that values hygiene and safety. While work related to slaughter and meat processing can be physically demanding, you can feel a sense of accomplishment by playing a crucial role in livestock distribution. Please note that you will be working in a clean facility with HACCP certification, and basic welfare benefits such as 4 major insurances, a 5-day work week, and meal provision are well-equipped.