Gohyang Kalguksu is a general Korean restaurant located in Yangchon-myeon, Nonsan-si, Chungcheongnam-do. It is operated by representative Lee Seon-ha and primarily serves kalguksu and a variety of other Korean dishes.

Business sectors

• General Korean Restaurant Business: Gohyang Kalguksu is a Korean specialty restaurant that operates a business selling meals and offering a diverse Korean menu to local residents. We showcase delicious food using fresh ingredients.

Products

• Kalguksu: We offer a variety of kalguksu dishes, including spicy kalguksu and clam kalguksu. It is particularly praised for being packed with seafood, resulting in a broth that is spicy yet clean.
• Black Bean Noodles: One of the signature dishes is black bean noodles made with 100% domestic beans grown directly in the Yangchon-myeon area. The broth is highly praised for its rich and nutty flavor.
• Pork Belly and Other Korean Dishes: In addition to Kalguksu, we sell a variety of Korean dishes including Aged Kimchi Chicken Stew, Neungi Baeksook, Pork Belly, Pork Jowl, Pork Neck, and Gohyang Mandu.

Special Features

• Fresh and Delicious Food: We provide delicious food made with fresh ingredients, such as black bean noodles made with domestically grown soybeans and kalguksu (noodle soup) rich in seafood.
• Generous hospitality and friendly service: It is impressive for the generous portions and rustic charm characteristic of country-style pork belly, and is highly rated for its good selection of side dishes.
• Convenient Parking Facilities: Parking spaces are available in front of the store, allowing customers with vehicles to visit conveniently.

💡 A word from Jobploy
Gohyang Kalguksu is a famous local restaurant in Nonsan, Chungnam, where roles such as kitchen assistant and serving may be available. Due to the nature of the restaurant, it can be busy during meal times, so friendliness is essential when interacting with customers. With menu items featuring local specialties, this can be a great opportunity to learn about and experience Korean food culture.