Haengbok Restaurant is a small-scale Korean restaurant located at 22 Hyangchon-gil, Uiwang-si, Gyeonggi-do, operated by CEO Kim Young-soo. It primarily offers Gondrebap and Haesintang, and also presents various nourishing dishes such as gamasot (iron pot) duck baeksuk.

Business Areas

• Korean Restaurant Business: We operate a food service business at 22 Hyangchon-gil, Uiwang-si, Gyeonggi-do, offering various Korean dishes such as Gondrebap and Haesintang. We focus on providing healthy and delicious meals to our customers.

Products

• Gondrebap: The yellow gondrebap made with turmeric is one of Haengbok Restaurant's distinctive menus. It is carefully prepared with healthy ingredients and served to customers.
• Haesintang and Gamasot Duck Baeksuk: We offer Haesintang, good for restoring vitality, and duck baeksuk, boasting tender meat from being boiled for 45 minutes in an oak wood-fired gamasot. It is characterized by a deep and rich broth flavor.

Special Notes

• Traditional Gamasot Cooking Method: Duck baeksuk is boiled for 45 minutes in an oak wood-fired gamasot, maximizing tender meat, low fat, and a clean broth. This delivers a deep flavor and aroma.
• Unique Gondrebap: Unlike regular gondrebap, Haengbok Restaurant's special menu features gondrebap with turmeric, giving it a yellow hue. It offers both visual pleasure and a healthy taste.

💡 A Word from JobPloy
Haengbok Restaurant is a small-scale restaurant offering Korean dishes such as Gondrebap and Haesintang. Duties may primarily include kitchen assistant, hall service, and serving, with customer service and hygiene management being important. As it is a small restaurant, readiness to flexibly perform various tasks is required, and an understanding of Korean food culture will be helpful for adapting to the job.