Hanchon Seolleongtang Sadang Station branch is a Korean cuisine general restaurant located at 36, Bangbaechon-ro, Seocho-gu, Seoul. Operated by CEO Choi Yoon-seok, it is a branch of the 'Hanchon Seolleongtang' franchise, specializing in seolleongtang with 38 years of tradition and offering various Korean dishes.

"Hanchon Seolleongtang started as 'Gammiok' in Bucheon in 1982 and was reborn as 'Hanchon Seolleongtang' in 1991, a Korean cuisine franchise. With 'honest taste' as its core value, it has been offering deep and rich seolleongtang with 38 years of tradition and know-how, and provides a variety of meal and dish menus loved by all customer segments."

Business Areas

• Korean cuisine general restaurant business: We provide meal services to customers by offering various Korean dishes such as seolleongtang and galbitang.
• Franchise operation: As a franchisee of the 'Hanchon Seolleongtang' brand, we operate based on the headquarters' systematic structure and menu.

Products

• Seolleongtang: Hanchon's signature menu with 38 years of tradition, made with 72 hours of dedication, boasting the deep flavor of beef bone broth.
• King Galbitang: A menu with generous amounts of large ribs in a savory and deep galbitang broth.
• Spicy Seolleongtang: A spicy seolleongtang harmonizing rich broth with a savory and spicy flavor.

Special Notes

• Honest and consistent taste: We provide an unchanging taste by adhering to 38 years of tradition, beef bone broth simmered for 48 hours, and fresh ingredients.
• Diverse menu composition: In addition to seolleongtang, we offer a variety of meal and dish menus that are timeless and loved by all customer segments, such as galbitang, suyuk, and jeongol.
• Systematic structure: We support taste standardization and efficient store operation through the headquarters' broth development research institute, standardized manuals, and a central kitchen (CK) system.

Recruitment Information

• Main Hiring Positions: We mainly recruit for hall serving, head chef, kitchen cook, and kitchen assistant positions.
• Benefits: We provide enrollment in four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance).

💡 A Word from JobPloy
Hanchon Seolleongtang Sadang Station branch is a Korean cuisine franchise store, mainly responsible for hall serving or kitchen duties. Due to the nature of the food service industry, there may be work on weekends and holidays, and the work intensity can be high, so physical fitness management is important. It is recommended to focus on providing a sincere meal to customers by demonstrating customer service mindset and teamwork.