Hanchon Seolleongtang is a specialized seolleongtang brand with a 38-year tradition, started in 1982. The subject company of this survey is a Hanchon Seolleongtang branch located at 78 Jeongwang-daero, Siheung-si, Gyeonggi-do, operating a general Korean restaurant business.

Business Areas

• General Korean restaurant business: A specialized Korean restaurant focusing on seolleongtang, offering a variety of traditional Korean dishes. It provides customers with a warm and hearty meal.

Products

• Seolleongtang: This is Hanchon's signature menu with 38 years of tradition and 72 hours of dedication. It features a deep and rich beef bone broth with beef, characterized by a clean and savory taste.
• Spicy Seolleongtang: This menu combines the rich seolleongtang broth with a spicy and hot flavor, creating a harmonious spicy taste that Koreans love.
• King Galbitang and Suyuk: We offer a variety of dishes, including King Galbitang with large ribs in a savory and deep-flavored galbitang broth, and Suyuk (boiled beef slices) that are even more tender when boiled on a hot stone plate.

Special Notes

• Honest taste and tradition: It boasts an honest taste and tradition that has continued for nearly 40 years since 1982. It insists on 100% beef bone broth simmered for 48 hours and fresh ingredients to maintain a consistent taste.
• Diverse menu composition: In addition to seolleongtang, it offers a variety of meals and dishes that everyone, regardless of age or gender, enjoys, such as spicy seolleongtang, mandu seolleongtang, galbitang, so-meori gomtang, and suyuk.
• Systematic system: The headquarters directly produces everything from broth production to meat preparation and kimchi making in a factory equipped with state-of-the-art facilities, supplying finished products and increasing operational efficiency in stores with easy cooking methods.

💡 A Word from JobPloy
Hanchon Seolleongtang is a beloved Korean food brand with a long history and honest taste. The Jeongwang-dong branch in Siheung-si operates as a small-scale restaurant, likely having roles related to customer service and cooking, such as kitchen assistant and hall service. An understanding of the traditional Korean restaurant environment and a friendly service mindset are important, and as the team size is small, a sense of responsibility for each role is required.