Hanabi is a Japanese restaurant located at 237 Sangidae-ro, Siheung-si, Gyeonggi-do, operated by CEO Hwang Ji-woon. It specializes in sushi, pork cutlets, and udon, with three employees responsible for food preparation and store management.

Business Areas

• Food Preparation and Development: We prepare various Japanese dishes such as sushi, pork cutlets, and udon using fresh ingredients. We also conduct menu research and development to captivate customers' palates.
• Store Management and Hygiene: We strive for internal store and kitchen hygiene management to provide a clean and pleasant dining environment. Food ingredient management and inventory management are also important tasks.
• Customer Service and Hospitality: We kindly greet visiting customers, process orders, and provide meticulous service to ensure no discomfort during their meal. Customer satisfaction is our top priority.

Products

• Sushi: We offer various types of sushi made with fresh ingredients. Basic sushi, in particular, is popular for its neat composition and reasonable price.
• Pork Cutlet: Pork cutlet, characterized by its crispy exterior and tender interior, is one of Hanabi's popular menu items. It tastes even better when enjoyed with sauce.
• Udon and Soba: Warm udon and refreshing cold soba are beloved menu items regardless of the season. You can enjoy various types such as Bukkake Udon and Shrimp Tempura Udon.

Special Notes

• Clean and pleasant store: The store is spacious and well-maintained, providing a comfortable environment for customers to enjoy their meals.
• Delicious food and reasonable prices: Overall, the food receives good reviews, including crispy pork cutlets, delicious udon, and fresh sushi. In particular, basic sushi is offered at a reasonable price.
• Various Japanese menus: A wide variety of Japanese dishes such as sushi, pork cutlets, udon, and cold buckwheat noodles can be enjoyed in one place, offering a broad range of choices.

💡 A Word from JobPloy
Hanabi is a small-scale Japanese restaurant where you will perform various tasks such as food preparation, store management, and customer service. With a small team, each person's role is important, and it is crucial to greet customers with a friendly and positive attitude. Understanding Korea's food service culture and customer service will be helpful for adapting to the job.