Hanobaeknyeon Sikdang is a Korean cuisine specialty restaurant located in Haenam-gun, Jeollanam-do, operated by CEO Kang Mi-ryeon. It offers traditional Korean dishes and is loved by local residents and visitors for its diverse menu, including duck baeksuk, salted duck grill, and barley rice.

"Hanobaeknyeon Sikdang is a restaurant that embodies the long tradition of Korean cuisine, offering special meals such as Hwangchil duck baeksuk, Obaekse Bapsang, and sulfur duck salt grill."

Business Areas

• Korean Restaurant Business: Offers traditional Korean cuisine, specializing in duck and chicken dishes, barley rice, and more.

Products

• Hwangchil Duck Baeksuk: A signature dish made by boiling duck with Hwangchil (a type of tree bark), achieving both health benefits and delicious taste.
• Sulfur Duck Salt Grill: A popular menu item where sulfur duck is cooked by salt grilling, preserving the duck's original flavor.
• Barley Ssam Rice: Barley rice served with fresh vegetables and spicy stir-fried pork, making for a hearty and healthy meal.

Special Notes

• Credible Certifications: Selected as a Model Restaurant by the Ministry of the Interior and Safety (2011, 2023) and a Safe Dining Restaurant by the Ministry of Agriculture, Food and Rural Affairs (2020), recognizing its excellence in hygiene and service.
• Taste of Traditional Korean Cuisine: Offers the deep flavor of Korean cuisine based on a long tradition, known especially for its expertise in duck and chicken dishes.
• Diverse Menu Selection: Provides a variety of Korean dishes such as baeksuk, grilled dishes, ssam밥, and hangover soup, offering choices to suit customer preferences.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Service
• Benefits: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance (4 Major Insurances)

💡 A Word from JobPloy
Hanobaeknyeon Sikdang is a traditional Korean restaurant in Haenam, Jeollanam-do, where you will primarily perform kitchen assistant or hall service duties. This is a great opportunity to experience Korean food culture while working in a traditional Korean restaurant environment. As it is a small restaurant, you can work in a family-like atmosphere, but the workload can be high, and Korean communication skills are important when serving customers.