Hahoe Village Salted Mackerel Co., Ltd. is a manufacturer of dried and salted aquatic products located in Seo-gu, Busan. Under the leadership of CEO Lee Sang-don, the company operates in seafood processing, manufacturing, wholesale, retail, and trade, with approximately 25 employees.

"Hahoe Village Salted Mackerel Co., Ltd. is a specialized seafood company that prioritizes thorough quality control in hygienic facilities, carefully selecting the finest raw ingredients. It is a comprehensive seafood company that manufactures, sells, and distributes Andong salted mackerel, a traditional specialty of Andong, using modernized facilities and traditional methods. The company aims to provide fresh and healthy seafood to its customers."

Business Areas

• Seafood Processing and Manufacturing: Using fresh seafood as raw material, various processed seafood products are manufactured through drying and salting processes. High-quality products are created by combining traditional flavors with modern technology.
• Seafood Wholesale, Retail, and Distribution: Processed seafood products are distributed to domestic and international markets through wholesale and retail channels. The company plays a role in supplying fresh and safe products to consumers across the country.
• Seafood Trade: Through exchanges with domestic and international seafood markets, the company procures raw materials and conducts trade activities, exporting processed products overseas. This secures competitiveness in the global market.

Products

• Salted Mackerel: Salted mackerel, processed using Andong's traditional methods and modern hygienic facilities, is the flagship product. Fresh mackerel and sea salt are used to guarantee taste and quality.
• Other Processed Seafood Products: The company produces various processed seafood products such as salted mackerel fillets, peeled shrimp, and Spanish mackerel fillets. Fresh ingredients are carefully processed, and safety is ensured through HACCP certification.

Special Notes

• Thorough Quality Control and Hygiene System: Having obtained HACCP certification, hygiene and safety are managed as top priorities throughout the entire production process. The finest raw ingredients are carefully selected, and products are manufactured in hygienic facilities.
• Harmony of Tradition and Modernity: While inheriting the traditional manufacturing method of Andong salted mackerel, the company also utilizes modern processing facilities. This allows for maintaining traditional taste and quality while meeting the demands of modern consumers.
• Diverse Product Range and Fresh Ingredients: In addition to salted mackerel, the company offers various processed seafood products such as salted mackerel fillets, peeled shrimp, and Spanish mackerel fillets. All products use fresh seafood as the main ingredient to provide healthy food to customers.

Recruitment Information

• Main Hiring Positions: Mainly recruits production managers, and there may be positions related to seafood processing and manufacturing.
• Benefits: The company provides the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Hahoe Village Salted Mackerel Co., Ltd. is a food company primarily engaged in seafood processing and manufacturing. Foreign workers can mainly perform tasks such as seafood preparation, processing, and packaging on the production line. Due to the nature of the food industry, where hygiene and safety are crucial, it is important to maintain cleanliness and comply with regulations, and the intensity or hours of work may vary depending on the production schedule.