Haengjusanseong Wonjo Guksujip is a Korean noodle specialty restaurant with over 30 years of history, located near Haengjusanseong Fortress in Deogyang-gu, Goyang-si, Gyeonggi-do. It is famous for its generous portions and deeply refreshing Janchi Guksu (feast noodles), as well as its spicy and sour Bibim Guksu (mixed noodles), and is particularly known as a popular spot among bicycle riders.

"Haengjusanseong Wonjo Guksujip is a noodle specialty restaurant that has been loved by customers for a long time with its unchanging taste and sincerity. Janchi Guksu, based on rich anchovy broth, and Bibim Guksu, a blend of fresh vegetables and special sauce, captivate visitors' palates. In particular, the generous portions provided with abundant hospitality are a great source of pride here."

Business Areas

• Operation of a Korean Noodle Specialty Restaurant: It operates a food service business specializing in traditional Korean noodle dishes such as Janchi Guksu and Bibim Guksu, also offering seasonal menu items like Kongguksu.

Products

• Janchi Guksu (Feast Noodles): This is a signature dish featuring chewy noodles and generous toppings in a deep and refreshing anchovy broth. It offers excellent value for money with its generous portions, and seasoning sauce can be added to taste.
• Bibim Guksu (Mixed Noodles): This noodle dish is mixed with fresh vegetable toppings such as lettuce, onions, and carrots, along with a spicy and sour special sauce. It is served with chewy noodles and anchovy broth for a harmonious taste.
• Kongguksu (Cold Soybean Noodle Soup): This seasonal menu item, available only in summer, features a savory and refreshing soybean broth made from Paju Jangdan beans, which is exquisite.

Special Notes

• Generous portions and reasonable prices: The basic serving of noodles is very generous, and extra portions are provided free of charge, ensuring customers have a satisfying meal. It boasts high cost-effectiveness at an affordable price.
• Fast turnover and high accessibility: Although there is a long wait during lunchtime, the turnover rate is fast due to the nature of noodles, so the waiting time is not long. Located near Haengjusanseong Fortress, it is particularly popular among bicycle riders.
• Traditional taste and consistent popularity: With over 30 years of history, its proven deep and rich anchovy broth and spicy and sour bibim sauce consistently attract many customers.

💡 A Word from JobPloy
Haengjusanseong Wonjo Guksujip is a popular restaurant where you can taste traditional Korean noodles. You may primarily perform duties such as kitchen assistant and serving. During peak times like lunchtime, it can be very busy due to many customers. Quick customer response and efficient task processing are important, and an understanding of Korean food culture and a friendly service attitude are required. Fluency in Korean will be a great help in adapting to the job.