Gyesunamu Tteok Co., Ltd. is a company specializing in traditional tteok manufacturing located in Cheongju, Chungchebuk-do. Operating with a food manufacturing and processing business license since 1998, the company ensures product safety and quality through HACCP certification.

"Located in Cheongju, Chungchebuk-do, Gyesunamu Tteok Co., Ltd. is a leader in traditional tteok manufacturing, with a vision to 'reinterpret traditional flavors in a modern way to bring health and happiness to customers' tables.' Operating with a food manufacturing and processing business license since 1998, the company ensures product safety and quality through HACCP certification."

Business Areas

• Tteok Manufacturing and Processing: Gyesunamu Tteok Co., Ltd. produces various types of tteok using fresh ingredients such as non-glutinous rice, pumpkin, and red beans. Based on traditional tteok manufacturing methods, we present products that suit modern tastes.

Products

• Various Types of Tteok: We produce 31 diverse tteok products, including Garaetteok, Pumpkin Sirutteok, Tteokguk Tteok, Tteokbokki, Moshi Songpyeon, and Black Rice Nutritional Tteok. All products are made with carefully selected fresh ingredients.

Special Notes

• Harmony of Tradition and Quality: Based on long-standing experience and know-how in food manufacturing and processing since 1998, we preserve the taste of traditional tteok. At the same time, we ensure reliability in hygiene and quality management through HACCP certification.
• Diverse Product Range: We offer a wide range of 31 types of tteok products, including Garaetteok, Sirutteok, and Songpyeon, satisfying diverse customer tastes and demands.
• Use of Fresh Ingredients: We adhere to the principle of manufacturing healthy and delicious tteok using only carefully selected fresh ingredients such as non-glutinous rice, pumpkin, red beans, and sesame.

💡 A Word from JobPloy
Gyesunamu Tteok is a small food company that manufactures traditional tteok and is HACCP certified, where hygiene and quality control are crucial. As a foreign worker, it is important to improve proficiency in the tteok manufacturing process and strictly adhere to hygiene rules. It will be a good opportunity to understand and experience Korea's traditional food culture through collaboration with team members.