Halmeoni Chueotang is a general Korean restaurant located at 734 Gyeongin-ro, Namdong-gu, Incheon. Operated by CEO Cho Byeong-wook, it primarily offers Chueotang and various other Korean dishes. It currently operates with 13 employees.

Business Areas

• Operating a Chueotang Specialty Restaurant: Halmeoni Chueotang specializes in providing Chueotang, a traditional Korean nutritious food made primarily from loach. Chueotang, known for its deep and savory taste, is widely loved as a healthy dish.
• Offering Korean Food Menus: In addition to Chueotang, various other Korean dishes popular among Koreans are offered, providing customers with a wide range of choices. This also includes neat Korean side dishes made with fresh ingredients.

Products

• Chueotang: This signature dish features a rich and savory broth made by simmering loach. Served with hot stone pot rice, it provides a hearty meal.
• Fried Loach: Crispy fried loach, a delightful delicacy to enjoy with Chueotang. It is characterized by its savory and light taste.
• Hot Stone Pot Rice and Eoriguljeot (Spicy Fermented Oysters): Along with freshly cooked warm hot stone pot rice, neat side dishes such as daily-made kimchi and popular Eoriguljeot (spicy fermented oysters) are provided to enhance the flavor of the meal.

Special Notes

• Tradition and Taste: Continuing a tradition of over 40 years, it preserves the deep and savory original taste of Chueotang. It boasts a profound flavor achieved by simmering in a cauldron.
• Fresh Ingredients and Sincerity: Dishes are prepared using fresh loach and carefully selected ingredients, and customer satisfaction is enhanced with sincere side dishes like kimchi, which is made fresh daily.

Recruitment Information

• Main Hiring Positions: We primarily recruit for hall serving and kitchen assistant positions.

💡 A Word from JobPloy
Halmeoni Chueotang operates as a general Korean restaurant, primarily involving duties such as hall serving or kitchen assistance. Customer service, food preparation, and hygiene management are important, and it is necessary to demonstrate teamwork to contribute to smooth store operations. Understanding Korean food culture and having a friendly service attitude will help in quickly adapting to the job.