Misikga Food is a manufacturer of noodles, macaroni, and similar food products located in Paju-si, Gyeonggi-do. The representative is Park Jun-yeol, and the company primarily manufactures various noodle products such as naengmyeon and jjolmyeon. It has been designated as a HACCP-applied company by the Ministry of Food and Drug Safety, ensuring hygiene and safety.

"Our Misikga Food has been designated as a HACCP-applied company after receiving a suitability assessment for HACCP implementation from the Ministry of Food and Drug Safety. To pursue the highest quality, our Misikga Food, which uses carefully selected ingredients and excellent manufacturing processes with dedication, has been selected as an excellent food product with critical hazard control, ensuring reliable hygiene and safety. As a well-being food that carries on the taste and tradition of naengmyeon, Misikga Food promises to do its best to become a company that customers can trust and that works with customers, by insisting on the best noodles through continuous research and development and thorough hygiene management, and by producing only differentiated, top-quality products."

Business Areas

• Noodle manufacturing and production: We specialize in manufacturing various noodles and similar food products such as naengmyeon, jjolmyeon, and makguksu. We produce the best products through carefully selected ingredients and excellent manufacturing processes.
• HACCP-based hygiene management: Designated as a HACCP-applied company by the Ministry of Food and Drug Safety, we operate a thorough hygiene management system as an excellent food product with critical hazard control. Through this, we provide safe and reliable products to our customers.

Products

• Naengmyeon: We produce and sell various types of naengmyeon products, including Hamheung Naengmyeon and naengmyeon broth. As a well-being food that carries on traditional flavors, it is loved by customers.
• Jjolmyeon: We manufacture jjolmyeon, one of Misikga Food's main products along with naengmyeon. We continuously research and develop to achieve differentiated taste and quality.
• Makguksu: We also produce and distribute Makguksu products under the Misikga brand. We are expanding consumer choice through a diverse range of noodle products.

Special Notes

• Ensuring hygiene and safety through HACCP certification: As a HACCP-applied company designated by the Ministry of Food and Drug Safety, we thoroughly manage hygiene and safety throughout the entire process, from product production to distribution. This forms the basis of customer trust.
• Product development aiming for tradition and well-being: As a well-being food that carries on the taste and tradition of naengmyeon, we insist on the best noodles through continuous research and development, producing differentiated, top-quality products.
• Carefully selected ingredients and excellent manufacturing process: We use only carefully selected ingredients for the highest quality and produce products with utmost care using excellent manufacturing methods. This guarantees the high quality of Misikga Food products.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production and logistics-related positions, such as naengmyeon factory delivery staff and simple manufacturing workers for the naengmyeon factory.
• Benefits: Meal expenses are paid separately or meals are provided, and 1.5 times the hourly wage may be paid for overtime work.

💡 A Word from JobPloy
Misikga Food is a company that manufactures noodles, with a focus on naengmyeon production. Manufacturing and delivery roles are common, and due to the nature of food production factories, hygiene management is crucial. For naengmyeon, the workload may increase during the summer, requiring physical preparedness and meticulousness. It is important to strictly adhere to hygiene regulations and work diligently.