Goraeok Dakgalbi Sunmemil Makguksu Co., Ltd. is a dining company operated by CEO Kim Yong-soo, located in Seorak-myeon, Gapyeong-gun, Gyeonggi-do. This company primarily offers charcoal-grilled dakgalbi and pure buckwheat makguksu, and is known as a popular local restaurant.

Business Areas

• Charcoal-grilled Dakgalbi Specialty Restaurant: Specializes in dakgalbi grilled over charcoal, popular with customers for its tender meat and delicious seasoning.
• Pure Buckwheat Makguksu Specialty Restaurant: Offers makguksu made from 100% pure buckwheat, milled and prepared in-house, characterized by its clean and mild taste.

Products

• Charcoal-grilled Dakgalbi: One of the signature dishes, dakgalbi grilled over charcoal to enhance its flavor. You can enjoy various cuts, including chicken neck meat.
• Pure Buckwheat Makguksu: Uses noodles made directly from 100% buckwheat, and is offered in various forms such as Mul Makguksu (cold buckwheat noodles), Bibim Makguksu (spicy mixed buckwheat noodles), and Deulgireum Makguksu (perilla oil buckwheat noodles).

Special Notes

• Fresh Ingredients and Sincerity: They mill 100% pure buckwheat themselves to make makguksu, and the dakgalbi is also provided with tender meat and delicious seasoning, enhancing the quality of the food.
• Excellent Taste and Customer Satisfaction: It has received high ratings in visitor reviews, and both dakgalbi and makguksu have high customer satisfaction with their taste, establishing it as a local culinary hotspot.
• Convenient Facilities and Pleasant Environment: It offers spacious parking and outdoor seating to enhance customer convenience, boasting a clean and pleasant dining environment.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, hall serving, and other food service-related roles

💡 A Word from JobPloy
Goraeok Dakgalbi Sunmemil Makguksu is a dining company specializing in charcoal-grilled dakgalbi and pure buckwheat makguksu. Roles may primarily involve kitchen assistant or hall serving, requiring an understanding of customer service and food preparation. As a small business, collaboration among staff and a flexible work attitude are important, and weekend or holiday shifts may be required. An interest in Korean food culture and a willingness to learn will be helpful for adapting to the job.