Gonam Garden is a general Korean restaurant located in Gonam-myeon, Taean-gun, Chungnam, and is operated by CEO Kang Soon-yeol. In particular, it features unique Taean regional Korean dishes such as Geukji and Ganjang Gejang, and is open every day from early morning until evening.

Gonam Garden is a Korean restaurant offering the atmosphere of a healthy country meal, with its signature dish being Geukji, featuring an exquisite clear broth. Located near Yeongmok Port on Anmyeon Island in Taean, it is suitable for group gatherings and serves a variety of local specialties, including marinated crab, meat dishes, clams, and rockfish fermented seafood soup.

Business sectors

• General Korean Restaurant Business: We operate a restaurant business that develops and serves Korean menus reflecting the unique characteristics of the Taean region in South Chungcheong Province. We focus on providing a heartfelt meal using fresh ingredients.

Products

• Geukji: A representative local dish of the Taean region, this is Gonam Garden's signature menu item, made by simmering blue crabs and various vegetables in a clear broth. It is characterized by its refreshing and deep flavor.
• Soy Sauce Marinated Crab: Made by marinating fresh crabs in a secret soy sauce recipe, this dish is so delicious that it is called a "rice thief." It is not salty and is rich in umami, making it a favorite among many customers.
• Ureok Jeotguk: Another local delicacy of the Taean region, this is a fish sauce soup made with rockfish. It is characterized by its refreshing and light flavor and is one of the various Korean dishes offered at Gonam Garden.

Special Features

• Specialization in Regional Specialty Menus: We focus on Taean's representative dishes, Geukji and Ganjang Gejang, utilizing local ingredients to ensure you can truly experience the local flavors.
• Early Breakfast Served: We open at 6:30 AM to provide convenience for customers who wish to have a meal early in the morning. It serves as a breakfast spot for both tourists and local residents.
• Healthy and Flavorful Food: It evokes the feeling of a healthy country meal and is characterized by a deep umami flavor created by seasoning with salted shrimp paste. It is highly praised for its clean and refined taste that is not overly spicy.

💡 A word from Jobploy
At Korean restaurants like Gonam Garden, you will primarily perform duties such as kitchen assistance, serving in the dining area, and dishwashing. Foreign workers will benefit from Korean communication skills and experience interacting with customers to adapt to the job. Since the establishment operates from early morning until evening, physical stamina and diligence are essential.