Gom Susan is a seafood specialty company located at 17 Panam-ro, Dong-gu, Daejeon. It wholesales and retails fresh seafood and operates a raw fish restaurant that offers various seafood dishes using these ingredients. The representative is Kim Young-jin, and approximately 8 people are employed.

Business Areas

• Seafood Wholesale and Retail: We distribute and sell various types of fresh and high-quality seafood. We are registered as a VAT-exempt business and engage in wholesale and retail activities.
• Seafood Cooking and Sales (Raw Fish Restaurant Operation): We prepare and offer various seafood dishes such as raw fish and spicy fish stew to customers, utilizing the fresh seafood we directly distribute. It is known as a local restaurant, especially for its fresh ingredients and generous table settings.

Products

• Live Raw Fish and Assorted Raw Fish: We offer fresh seasonal live fish such as flounder, rockfish, sea bass, sea bream, and yellowtail, as well as various types of assorted raw fish. Customers can directly select their menu at the raw fish center.
• Seafood Dishes: We offer a variety of seafood dishes, including spicy fish stew, cold raw fish soup, gizzard shad sashimi, squid sashimi, steamed oysters, steamed scallops, and abalone butter grill. We guarantee taste and quality by using fresh ingredients.

Special Notes

• Excellent Freshness: Based on seafood wholesale and retail, we directly source and manage very fresh seafood. This is a core strength of the dishes offered by Gom Susan.
• Diverse Seafood Menu: We offer a wide range of menus, from live raw fish to seasonal seafood dishes, satisfying various customer preferences. Special menus such as large yellowtail and gizzard shad are also offered seasonally.
• Reasonable Prices and Generous Portions: Despite using fresh ingredients, we offer generous table settings at reasonable prices, leading to high customer satisfaction. It is popular for family dining and company dinners.

Recruitment Information

• Main Hiring Positions: We mainly recruit for positions such as head chef, chef, kitchen staff, hall serving, kitchen/serving, and sales/store management.
• Benefits: One day off per week is provided, and enrollment in the four major insurances is possible. Accommodation and meals are not provided.

💡 A Word from JobPloy
Gom Susan is a wholesale, retail, and raw fish restaurant operation that handles fresh seafood. There are mainly kitchen and hall service positions, and due to the nature of handling fresh seafood, an understanding of hygiene and cleanliness is important. It is good to have customer service skills and a service mindset. Please note that weekend or evening shifts may be required.