Golmokjip Gopchang is a Korean general restaurant located at 68-10 Namhyeon 1-gil, Gwanak-gu, Seoul, operated by CEO Kim Ji-yoon. It mainly offers various gopchang dishes such as Korean beef gopchang, daechang, and makchang, and is highly regarded as a must-visit restaurant near Sadaeng Station.

Business Areas

• Operation of a Korean Gopchang Specialty Restaurant: Golmokjip Gopchang is a Korean general restaurant specializing in fresh Korean beef gopchang, daechang, and makchang. It provides customers with savory, odor-free gopchang dishes and operates a space for meals and drinks.

Products

• Assorted Korean Beef Gopchang: This is a signature dish where you can enjoy Korean beef gopchang, daechang, and makchang all at once. It is served pre-grilled, characterized by its savory internal fat and chewy texture.
• Gopchang Jeongol (Gopchang Hot Pot): The spicy and rich gopchang jeongol is popular as a drinking snack and can also be enjoyed as a meal.
• Soft Tofu Stew (Complimentary): The soft tofu stew, provided as a basic side dish, offers unlimited refills and its spicy broth pairs well with gopchang.

Special Notes

• Fresh gopchang with no unpleasant odor: It is praised for its clean and savory taste, with no unpleasant odor from the gopchang. This reflects a clear pride in using fresh ingredients.
• Friendly service and generous hospitality: The owner's friendly response and the generous hospitality, such as the unlimited refills of the complimentary soft tofu stew, enhance customer satisfaction.
• Various side dishes and fried rice: Various side dishes are available to enjoy with gopchang, including muk-sabal (chilled acorn jelly salad), kimchi-mari guksu (kimchi noodle soup), and kimchi fried rice to finish the meal.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Service

💡 A Word from JobPloy
Golmokjip Gopchang is a small-scale Korean gopchang specialty restaurant, where there is a high likelihood of performing kitchen and hall service duties. You may be responsible for various tasks such as gopchang preparation, cooking assistance, serving, and customer service. It is important to demonstrate teamwork in a lively atmosphere. With an understanding of Korean food culture and a friendly attitude, you will be able to adapt quickly.