Geum (金) Chunja Yukgaejang is a Korean cuisine specialty restaurant located in Giheung-gu, Yongin-si, Gyeonggi-do, offering a variety of Korean dishes, with Yukgaejang as its signature menu. Operated by CEO Kim Si-won, it is a small restaurant run by about 4 employees.

Business Areas

• General Korean Restaurant Business: We offer Korean dishes including Yukgaejang and provide a comfortable dining space for customers. We focus on realizing the traditional taste of Korean cuisine using fresh ingredients.

Products

• Yukgaejang: This signature dish features a spicy and rich broth made from meat or beef bone broth, with generous amounts of toppings, noodles, bean sprouts, and meat. It is loved by many customers for its hearty and spicy taste.
• Beef brisket Yukgaejang: This menu adds savory beef brisket to the basic Yukgaejang, allowing you to enjoy a deeper and richer flavor. The combination of the tender texture of beef brisket and Yukgaejang is excellent.
• Yukgaejang Kalguksu: A hearty menu where chewy Kalguksu noodles are added to the Yukgaejang broth. It is popular as a meal option due to the excellent harmony between the noodles and the broth.

Special Notes

• Generous portions and deep flavor: A hearty meal is guaranteed with generous servings of toppings, noodles, bean sprouts, and meat, accompanied by a spicy and rich broth. Customers are highly satisfied with its deep flavor.
• Pajeon (Korean pancake) self-bar provided: Customers can enjoy the pleasure of dining and a special experience by making their own Pajeon at the self-bar while eating.
• Popular local restaurant: It is very popular among local residents, bustling even on weekdays during lunchtime, and has established itself as a representative Yukgaejang restaurant in Yongin, consistently attracting many customers.

Recruitment Information

• Main Hiring Positions: Front server, Kitchen assistant

💡 A Word from JobPloy
Geum (金) Chunja Yukgaejang is a small Korean restaurant specializing in Yukgaejang. You may be responsible for roles such as front service or kitchen assistance. As is characteristic of Korean restaurants, it can be busy during peak lunch and dinner hours, and basic Korean communication skills may be required. Collaboration with colleagues is important, and understanding Korean food culture can be helpful for adapting to the job.