Genis Co., Ltd. is a grain mixed powder and dough manufacturer located in Gimpo, Gyeonggi-do. It is led by the CEO and specializes in producing refrigerated and frozen dough products. It was established in 2019 and has approximately 10 employees.

"Genis Co., Ltd. is a food manufacturing and processing company located in Gimpo, Gyeonggi-do, growing with a focus on various frozen dough products and baked goods. Based on the vision of 'taking responsibility for taste and health through innovative food manufacturing,' we strive to provide safe and delicious products to our customers."

Business Areas

• Production of Refrigerated/Frozen Dough Products: Genis Co., Ltd. specializes in producing refrigerated and frozen dough products and manufactures various products such as baked goods. In particular, it boasts hygienic production processes as it holds HACCP certification for bread and stewed products.

Products

• Frozen Dough Products (Baked Goods): Our main products include various frozen dough products such as Genie 10-won bread dough, mini bungeoppang (choux cream), black rice hotteok dough, walnut cake dough, and Myeongdong bungeoppang dough. These products are manufactured using various raw materials including purified water, flour, and whole eggs.

Special Notes

• Hygiene and Quality Management through HACCP Certification: Genis Co., Ltd. has obtained HACCP certification for bread and stewed products, thoroughly managing product hygiene and quality. This demonstrates the company's commitment to providing safe and reliable food to customers.
• Diverse Range of Frozen Dough Products: We produce various types of frozen dough products such as Genie 10-won bread dough, mini bungeoppang, black rice hotteok dough, etc., to meet the diverse demands of customers. This strengthens our competitiveness in the market.

💡 A Word from JobPloy
Genis Co., Ltd. is a food manufacturer that produces refrigerated and frozen dough products, creating products in a hygienic environment through HACCP certification. Employees can primarily perform production or quality control related tasks, and due to the nature of the food manufacturing process, cleanliness and hygiene management are crucial. Foreign workers need to adhere to food safety standards and handle tasks meticulously.