Ganggyeong Bulgogi Gyeonggi Gwangju Chowol Branch is a Korean general restaurant located in Chowol-eup, Gwangju-si, Gyeonggi-do, a neat and tidy meat restaurant suitable for family and group gatherings. It features ample parking space, bright interior, and wide table spacing, where you can enjoy charcoal-grilled bulgogi and various ssam vegetables with unlimited refills.

Business Areas

• Korean General Restaurant Business: Specializing in various Korean meat dishes such as bulgogi and galbijjim, we operate a dining space where you can enjoy fresh ssam vegetables with unlimited refills.

Products

• Ganggyeong Bulgogi + Kimchi Stew + Unlimited Ssam Vegetables: This is a signature menu that offers charcoal-grilled Ganggyeong pork bulgogi, kimchi stew, and fresh ssam vegetables with unlimited refills.
• Beef Bulgogi + Beef Radish Soup + Unlimited Ssam Vegetables: This menu allows you to enjoy tender beef bulgogi, refreshing beef radish soup, and various ssam vegetables together.
• Spicy Braised Short Ribs (Beef/Pork): This menu offers spicy beef or pork galbijjim with steamed egg and unlimited ssam vegetables.

Special Notes

• Pleasant dining environment: Located near Chowol Station, it offers a comfortable and spacious dining area for families and groups with ample parking, bright and clean interior, and wide table spacing.
• Unlimited refills of fresh ssam vegetables: You can enjoy fresh and various ssam vegetables such as kale, Angelica gigas, and red mustard greens infinitely at the self-service corner, allowing for a healthy and abundant meal.
• Charcoal-grilled pre-cooked bulgogi: The bulgogi, pre-cooked over charcoal, boasts a deep flavor and can be conveniently and deliciously enjoyed by grilling it right at the table.

Recruitment Information

• Main Hiring Positions: Kitchen Staff

💡 A Word from JobPloy
Ganggyeong Bulgogi Gyeonggi Gwangju Chowol Branch is a Korean bulgogi specialty restaurant, and kitchen and hall service roles are expected to be dominant. An active and friendly attitude towards customer service and food preparation is important, and particular attention to hygiene and cleanliness, such as managing unlimited ssam vegetables, is required. Smooth communication and teamwork with colleagues are also crucial.