Gamasot Sundaegukbap Gangneung Gyodong Branch is a restaurant specializing in Sundaegukbap located in Gangneung-si, Gangwon Special Self-Governing Province. Despite being a chain store, it is loved by locals and visitors for its deep and delicious broth, flavorful kimchi, and kkakdugi, based on the unique know-how of its individual menu items.

Business Areas

• Restaurant Business: Gamasot Sundaegukbap Gangneung Gyodong Branch offers a variety of Korean dishes, including Sundaegukbap, serving warm and delicious meals to customers. It provides deep flavors with fresh ingredients and meticulous cooking methods.

Products

• Beef Bone Sundaegukbap: This is a signature menu item, boiled with rich and deep-flavored beef bone broth. It is popular as a hearty meal.
• Hinoki Steamed Set Meal: This menu is for customers who prefer healthy and clean flavors, offering fresh ingredients steamed in a hinoki cypress steamer.
• Sundaeguk and Beef Tripe Hot Pot: This is a spicy and generous hot pot dish, where sundae and beef tripe come together, making it great as a side dish for drinks or for sharing among several people.

Special Notes

• Deep and rich broth flavor: Despite being a chain store, the broth, made with unique know-how, boasts a deep and rich flavor, earning high praise from many customers.
• Flavorful Kimchi and Kkakdugi: The kimchi and kkakdugi, which boast a fantastic pairing with Sundaegukbap, are homemade and deliciously provided, and can be generously enjoyed at the self-service corner.
• Convenient self-service bar operation: A self-service corner is operated where customers can freely take chili peppers, onions, kimchi, kkakdugi, etc., enhancing customer convenience.

💡 A Word from JobPloy
Gamasot Sundaegukbap Gangneung Gyodong Branch is a small-scale Korean restaurant, where tasks such as kitchen assistant, serving, and hall management are primarily performed. Due to the nature of the restaurant, weekend and holiday work, as well as flexible working hours, may be required. Customer service and hygiene management are important. An understanding of Korean food culture and a friendly service attitude are required.