Shinsunhoesusan is a Japanese restaurant located at 14 Gongwon-ro 6da-gil, Guro-gu, Seoul, with Go Pil-ju as its representative. It is famous for its fresh seafood, especially seasonal yellowtail, and is known as a popular raw fish restaurant in the Sindorim area, offering good value for money.

Business Areas

• Provision of Fresh Live Fish Sashimi: We specialize in providing various types of fresh live fish sashimi, including flatfish, rockfish, and yellowtail. It is a popular restaurant, especially during the yellowtail season, attracting many customers.
• Diverse Set Menu Configuration: We offer set menus that allow you to enjoy various types of sashimi, generous side dishes (skidashi), and spicy fish stew (maeuntang) together, such as the Flatfish + Rockfish + Maeuntang set.
• Operation of Seasonal Special Menus: We provide special menus utilizing seasonal seafood, such as gizzard shad sashimi in autumn, offering customers fresh and diverse flavors.

Products

• Flatfish Sashimi: We offer flatfish sashimi, boasting a chewy and fresh texture, in various sizes: small, medium, and large.
• Rockfish Sashimi: Enjoy fresh rockfish sashimi, popularly loved alongside flatfish, also included in set menus.
• Yellowtail Sashimi: This is a particularly popular seasonal menu item, offering fresh and fatty yellowtail sashimi, available à la carte or with flatfish.

Special Notes

• Excellent Freshness and Taste: We use fresh seafood to provide chewy and delicious raw fish, and our yellowtail, in particular, receives high praise from many customers.
• Reasonable Prices and Generous Portions: Known as a raw fish restaurant with excellent value for money, it offers a generous array of side dishes (skidashi) such as salmon salad, steamed egg, corn cheese, steamed shrimp, and grilled fish, in addition to the main raw fish.
• High Customer Satisfaction and Popularity: It is widely known as a good value-for-money restaurant in the Sindorim area and is so popular that there are often waiting lines even late at night.

Recruitment Information

• Main Hiring Positions: Head Chef, Kitchen Assistant, Hall Server

💡 A Word from JobPloy
Shinsunhoesusan is a Japanese restaurant that handles fresh seafood and can hire foreign workers for kitchen and hall service positions. In a lively atmosphere, quick and accurate task processing ability and friendliness when dealing with customers are important. As fresh ingredients are handled, an understanding of hygiene and cleanliness is required, and an understanding of Korean raw fish culture (ssam, chojang, etc.) will be helpful for adapting to the job.