Eus Food Co., Ltd. is a company specializing in the processing and storage of livestock products, headquartered in Icheon, Gyeonggi Province. Led by CEO Kim Woo-jin, the company produces a variety of high-quality frozen prepared foods, including handmade pork cutlets and marinated meats. It supplies products to the nationwide school meal market, large-scale restaurant franchises, and the B2B food ingredient distribution market.

Established in 2011 and headquartered in Icheon, Gyeonggi-do, Eus Food Co., Ltd. is a company specializing in the processing and storage of livestock products. Under the management philosophy of "safe and delicious food for people," we produce high-quality frozen prepared foods, such as handmade pork cutlets, marinated meats, and hamburger steaks, on hygienic, HACCP-certified production lines. In particular, since 2020, we have significantly enhanced our production capacity by extensively expanding our production plants and cold storage facilities. Based on this infrastructure, we demonstrate a strong presence in the nationwide school meal market, large-scale restaurant franchises, and the B2B food ingredient distribution market, driving the growth of the domestic food industry through the supply of safe food.

Business sectors

• HACCP-based Meat Manufacturing: We directly manufacture products at our dedicated factory in Icheon, Gyeonggi-do, adhering to HACCP standards for the entire process, from raw meat selection to processing, molding, and freezing. Through strict quality control, we maintain a broad portfolio ranging from products for school meals to those exclusively for general franchises.
• School Meal and B2B Food Ingredient Distribution: We consistently supply safe and reliable products to the nationwide school meal market, corporate catering services, and headquarters of renowned food service franchises. By manufacturing directly, we reduce distribution margins and enhance quality competitiveness, enabling us to provide high-quality food products to our clients at reasonable prices.

Products

• Premium Handmade Pork Cutlet and Fried Food Product Line: We produce handmade pork cutlets and various fried products using fresh domestic meat to preserve the natural texture of the meat. Products include the Amazing Shrimp Cutlet and Handon Black Truffle Menchi Katsu.
• Soups and Meat Products: We provide a variety of soup products, such as Hanwoo beef bone broth, Hanwoo beef stew, and Jeju-style bracken stew. We also produce meat products, such as roasted barbecue steak and rib-flavored whole sirloin skewers.
• Convenience Foods and Noodles: We produce and supply convenience foods such as fish cake and pickled radish mini gimbap and ham and vegetable mini gimbap, as well as noodle products like the Bibim Tantanmyeon Set and Eus Jjajangmyeon The Black, to the school meal and restaurant markets.

Special Features

• HACCP Certification and Hygienic Production System: All products are safe and reliable, manufactured according to strict HACCP standards. Through hygienic production lines, we realize our management philosophy of "safe and delicious food for people."
• Expansion of Production Capacity and Infrastructure: Since 2020, we have significantly improved our production capacity by extensively expanding our production plants and cold storage facilities. This enables a stable supply of products.
• Diverse Product Portfolio and Distribution Competitiveness: We possess a wide range of products including handmade pork cutlets, marinated meats, soups and stews, and fried foods. By reducing distribution margins through direct manufacturing, we supply high-quality food at reasonable prices.

💡 A word from Jobploy
Eus Food Co., Ltd. is a food manufacturing company that produces handmade pork cutlets and various frozen prepared foods. You will primarily be able to perform tasks such as food processing, packaging, and quality control on the production line. As you work in a hygienic environment certified by HACCP, maintaining cleanliness and adhering to hygiene protocols are of utmost importance. An understanding of food safety and meticulous attention to detail may be required.