Eco Food Korea Co., Ltd. is a company engaged in the wholesale of processed seafood products, located in Geunheung-myeon, Taean-gun, Chungnam. Operated by CEO Kim Chun-seong with 13 employees, its main business area is seafood processing. Since its establishment in 2011, it has been creating new value in food culture by producing premium processed seafood products based on HACCP-certified facilities.

"Eco Food Korea Co., Ltd. is located in Taean, Chungnam, an area with clean natural environment and clear seas. Situated adjacent to Anheung Port, the center of West Sea seafood, it is a specialized seafood processing company that captures the freshness of the origin. With HACCP certification and pre-processing and rapid freezing facilities, it processes and rapidly freezes seafood immediately after procurement to supply fresh and safe food. Furthermore, it is dedicated to providing safe and healthy food to consumers by periodically conducting safety tests such as radiation and heavy metal tests."

Business Areas

• Integrated Seafood Value Chain Establishment and Direct Sourcing Distribution: We have established an integrated value chain that encompasses everything from sourcing fresh raw materials to manufacturing and distributing high-value-added processed foods. Leveraging the geographical advantage of being adjacent to the Anheung Port auction market, we process raw materials immediately after harvest to maintain optimal freshness.
• Manufacturing and Distribution of High-Value-Added Processed Seafood: Based on modern hygienic facilities certified by HACCP, we produce premium processed seafood products. We are strengthening our product lineup with maximized convenience in line with the trend of increasing single-person households and growing demand for convenience foods.

Products

• Premium Marinated Seafood: We offer premium marinated products such as marinated crab and marinated shrimp, produced under strict hygiene management.
• Convenience Seafood (HMR): We produce a variety of convenient seafood products that enhance convenience, such as prepared cuttlefish, boneless fish (flounder, halibut, red seabream), and seasoned eel (soy sauce, gochujang sea eel).
• Wild Dried Kelp: We include wild dried kelp, capturing its natural freshness, in our product lineup.

Special Notes

• HACCP Certification and Hygienic Production Facilities: Since its establishment in 2011, the company has modern hygienic facilities certified by HACCP. By constructing new pre-processing and packaging areas, it ensures a hygienic work environment and product safety.
• Maintaining Freshness through Direct Sourcing System: Located just 400m from the Anheung Port auction market, the largest origin in the West Sea, the company has established a system to maintain the best freshness by immediately processing fresh seafood right after the auction.
• Thorough Quality Control and Safety Inspection: By combining advanced technologies such as rapid freezing and seawater purification systems, and by periodically conducting radiation and heavy metal tests, the company provides safe and healthy food to consumers.

💡 A Word from JobPloy
Eco Food Korea Co., Ltd. is a seafood processing company located in Taean, Chungnam, primarily engaged in seafood processing and wholesale. This field requires high standards of hygiene and quality control, and handling fresh seafood often demands meticulousness and responsibility. Production and processing roles may involve physical labor, and strict adherence to hygiene regulations is crucial. Due to the location in Taean, using a private vehicle might be more convenient than public transportation, so it's advisable to check transportation options in advance.