Dumulmeori Yangpyeong Haejangguk Guri Byeollae Station Direct Branch is a Korean food specialty restaurant located at 101 Geumgang-ro, Guri-si, Gyeonggi-do. It mainly offers various gukbap (soup with rice) dishes such as haejangguk and naejangtang, and its proximity to Byeollae Station provides excellent accessibility.

Business Areas

• Operation of Korean Restaurants: Dumulmeori Yangpyeong Haejangguk Guri Byeollae Station Direct Branch operates a Korean restaurant specializing in traditional Korean gukbap dishes such as haejangguk and naejangtang. Its main business is to provide warm and hearty meals to customers.

Products

• Yangseonji Haejangguk: One of the signature dishes, this haejangguk is generously filled with tripe and seonji (congealed ox blood). It features a spicy and refreshing broth, and seonji can be refilled unlimitedly, making it popular among customers who enjoy seonji.
• Naejangtang (Intestine Soup): A soup containing various beef intestines, it boasts a deep and rich broth. Along with haejangguk, it is a beloved hearty meal.
• Dumulmeori King Pork Cutlet: A popular menu item offered in addition to haejangguk, this king pork cutlet can be enjoyed by various age groups, from children to adults. Cheese king pork cutlet is also available.

Special Notes

• Excellent Accessibility and Parking Convenience: Located near Byeollae Station and Galmae Station, it offers convenient public transportation access and provides ample parking space for customers visiting by car.
• Generous and Delicious Haejangguk: Main dishes such as Yangseonji Haejangguk and Naejangtang are popular for hangovers due to their generous ingredients, spicy, and refreshing broth. The unlimited refill service for seonji (congealed ox blood) is a particular factor that enhances customer satisfaction.
• Long Business Hours: Operating from 6 AM to 2 AM the next day, customers can visit at various times, from breakfast to late-night meals.

💡 A Word from JobPloy
Dumulmeori Yangpyeong Haejangguk Guri Byeollae Station Direct Branch is a Korean restaurant specializing in haejangguk, and roles may primarily include hall serving and kitchen assistance. As it is a small-scale business, smooth communication and cooperation with colleagues are important. Due to the nature of Korean restaurants, the workload can be high during meal times. Basic Korean communication skills are required when interacting with customers, and attention to hygiene and cleanliness is expected.