Dookki Bundang Seohyeon branch is a Korean general restaurant located at 10 Seohyeon-ro 210beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, a buffet restaurant where you can enjoy unlimited instant tteokbokki.

Business Areas

• Restaurant Business: Dookki Bundang Seohyeon branch belongs to the general Korean restaurant business, specifically operating an instant tteokbokki unlimited refill buffet. Customers can directly choose various tteokbokki ingredients and sauces to create and enjoy their own tteokbokki.

Products

• Instant Tteokbokki Buffet: This is a system where customers cook their own tteokbokki by providing unlimited various types of rice cakes, fish cakes, vegetables, sundae, sausages, and other tteokbokki ingredients and various sauces. In addition to tteokbokki, you can also enjoy fried foods, fish cakes, ramen noodles, and more.
• Fried Rice: One of the characteristics of this restaurant is that after finishing the tteokbokki, you can add rice and seaweed flakes to the remaining sauce to make fried rice.

Special Notes

• Various ingredients and sauces: Fresh and diverse tteokbokki ingredients (rice cakes, vegetables, fish cakes, etc.) and various sauces are prepared, allowing customers to make tteokbokki according to their taste.
• Unlimited refills at a reasonable price: With prices differentiated for adults, students, and children, you can enjoy unlimited instant tteokbokki and various side dishes, earning it a reputation for good value for money.
• Self-bar system: Through a self-bar system where customers directly select and cook their desired ingredients, personalized meals reflecting individual tastes are provided.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as hall serving, refilling self-bar ingredients and fried foods, customer service, and hall tidying.

💡 A Word from JobPloy
Dookki Bundang Seohyeon branch is an instant tteokbokki unlimited refill buffet, where you will work in a lively atmosphere. You will primarily perform tasks such as hall serving, self-bar management, and customer service, and a friendly and proactive attitude is important for customer satisfaction. During meal times, it can be busy with many customers, so quick task processing ability and teamwork are required. It is good to have an understanding of Korean food culture and greet customers with a bright smile.