Donsubaek is a specialty pork soup with rice restaurant operated on the philosophy of 'eating reliably cooked pork and enjoying a healthy life until old age.' The Hongdae direct branch, located at 74 Hongik-ro 6-gil, Mapo-gu, Seoul, operates 24 hours a day, all year round, and is loved by many customers for its rich broth and sophisticated interior.

"Donsubaek is a brand that started with the opening of Myeongdong Kalguksu Bupyeong direct branch in 1978, and established itself as a specialty pork soup with rice restaurant with the opening of its Hongdae main branch in 2008. Currently, it has 22 branches nationwide and holds a management philosophy and belief of producing and providing only wholesome food."

Business Areas

• Operation of a Specialty Pork Soup with Rice Restaurant: Donsubaek is a general Korean restaurant that offers rich pork soup with rice, made from pure bone broth using domestic pork leg bones, brewed solely with fire and dedication, and provides various pork dishes.

Products

• Don Tangban (Pork Soup with Rice): This is Donsubaek's signature dish, where you can enjoy a light and tender taste with plenty of soft pork front leg meat in a rich broth.
• Osori Tangban: This is a pork offal soup with rice, featuring chewy pork stomach offal in a rich broth, and is a popular menu item along with pork soup with rice.
• Donsubaek (Boiled Pork Slices Set Meal): This is a boiled pork slices set meal that can be enjoyed like a single-person feast, providing a hearty meal with warm boiled pork slices and soup with rice.

Special Notes

• Deep and rich broth flavor: The pure bone broth, made from domestic pork leg bones, is rich and savory without the unique smell of pork, characterized by a refined taste brewed with care.
• 24-hour, year-round operation: It is a great attraction for customers looking for warm soup even late at night, and it is convenient for various purposes, from solo diners to family outings.
• Philosophy of wholesome food: Based on a management philosophy of producing and providing only wholesome food, we strive to offer safe and healthy dishes, including low-fat, low-calorie, and low-sodium options.

💡 A Word from JobPloy
Donsubaek is a specialty pork soup with rice restaurant operating 24 hours a day, all year round, in the Hongdae area, where you can perform duties such as kitchen assistant or hall service. As a foreign worker, if you have an understanding of Korean food culture and customer service, you will be able to adapt quickly to the job. During busy hours, quick hands and friendly service are important, and smooth communication skills with team members may be required.