Dongsan Farm is a specialized pig farm located in Euna-myeon, Hongseong-gun, Chungcheongnam-do, operated by CEO Lee Hee-young as a sole proprietorship. Established on October 1, 1994, it is a large-scale pig farm raising approximately 7,800 pigs in 17 barns.

Business Areas

• Pig farming: Dongsan Farm's main business is pig farming, raising pigs to produce pork. Pigs are systematically managed according to their age and purpose, including breeding pigs, pregnant sows, and fattening pigs.

Products

• Pork (pig meat): The main product is pork (pig meat). Approximately 7,800 pigs are raised and supplied to the market, healthy and grown in a hygienic environment.

Special Notes

• Large-scale breeding facilities and production capacity: It is a large-scale pig farm raising approximately 7,800 pigs in 17 barns. This is considered a typical large-scale pig farm even within the Hongseong area, a major pig farming complex in Korea.
• Systematic hygiene management: The farm adheres to the HACCP SYSTEM (Hazard Analysis and Critical Control Point system for pig farms) and thoroughly implements quarantine and hygiene management within the farm.
• Experienced management know-how: CEO Lee Hee-young inherited the farm from his father and has operated it for over 12 years (as of 2017), possessing a deep understanding of pig farming and experienced management know-how.

Recruitment Information

• Main Hiring Positions: We primarily recruit for pig breeding and farm management positions. This may include pig rearing, barn environment management, and quarantine work.

💡 A Word from JobPloy
Dongsan Farm is a large-scale pig farm in the Hongseong area of Chungnam, where you will primarily perform pig breeding and farm management tasks. Pig farming involves many physically demanding tasks, and odors may arise due to livestock manure. Furthermore, quarantine and hygiene management are very important, so related guidelines must be strictly adhered to. It is suitable for those who love animals and can work diligently, and an understanding of and adaptability to the farm environment are required.