Dongjin Susan Pungcheon Eel is a freshwater eel specialty restaurant located in Sujeong-gu, Seongnam-si, Gyeonggi-do. It offers fresh eels, prepared in-house and grilled over charcoal, characterized by their plump, tender texture and savory taste. The restaurant has a spacious interior and parking suitable for family gatherings.

"Dongjin Susan Pungcheon Eel is a renowned eel restaurant famous for its fresh eels and friendly service. We use fresh eels supplied from our own farm, and skilled chefs meticulously prepare them using traditional methods to showcase the true essence of Pungcheon eel. Staff grill the eels over charcoal from start to finish on the same day they are prepared, offering the best taste."

Business Areas

• Freshwater Eel Restaurant Operation: We operate a specialized restaurant focusing on domestic Pungcheon freshwater eel, providing fresh and high-quality eels to our customers.
• Grilled Eel Specialty: We specialize in savory grilled eel with a plump and tender texture, prepared by grilling eels from start to finish over charcoal after being cleaned in-house.

Products

• Grilled Domestic Pungcheon Freshwater Eel: This is our signature dish, featuring fresh domestic Pungcheon freshwater eel, prepared on the same day and grilled directly over charcoal. It is characterized by its plump and savory taste.
• Pre-grilled Eel Takeout: We offer eels that have been prepared and pre-grilled for easy enjoyment at home. Mild and spicy sauces are provided together.
• Eel Soup: We offer nourishing eel soup, made with ground eel for a rich and deep flavor, completing a hearty meal alongside grilled eel.

Special Notes

• Optimal Freshness and Taste: We use fresh eels supplied from our own farm, prepared on the same day, and skilled staff grill them over charcoal to ensure the best taste and texture.
• Comfortable Dining Environment: With ample parking and widely spaced tables, the restaurant is suitable for family gatherings, and a self-service corner offers a generous selection of side dishes and soup for convenience.
• Attentive Service: For our customers' dining pleasure, staff provide attentive service, grilling the eel from start to finish, allowing customers to enjoy their meal comfortably.

💡 A Word from JobPloy
Dongjin Susan Pungcheon Eel is a restaurant that serves fresh freshwater eel grilled over charcoal. You will primarily perform duties necessary for restaurant operations, such as kitchen assistant and hall service. A friendly attitude towards customers and attention to hygiene are important, and physical labor may be required during the process of preparing and grilling eels. Understanding of the Korean restaurant environment and teamwork are required.