Dolggaemaeul Maetdol Sundubu Sihwajeom is a Korean general restaurant located at 12-8 Jungsangsanga 2-gil, Siheung-si, Gyeonggi-do. Operated by CEO Kim Kyung-mi, it specializes in soft tofu stew, offering a variety of sundubu jjigae and other Korean dishes. Parking, baby chairs, delivery, and takeout are available, and the restaurant operates from 9:30 AM to 9:30 PM.

Business Areas

• Korean General Restaurant Business: Dolggaemaeul Maetdol Sundubu Sihwajeom is a general restaurant that offers Korean dishes with traditional Korean flavors. It specializes in sundubu dishes, providing warm and delicious meals to customers.
• Operation of a Soft Tofu Stew Specialty Restaurant: The main business area is sundubu dishes, developing and selling various types of sundubu jjigae. It captivates customers' palates with sundubu dishes that offer a deep and clean taste using fresh ingredients.

Products

• Soft Tofu Stew (Sundubu Jjigae): Sundubu jjigae, made with various ingredients such as beef sundubu, chadol sundubu jjigae, and tuna sundubu jjigae, is the main menu. It features a spicy and soft tofu taste.
• Korean Grilled Dishes and Set Menus: Grilled dishes such as grilled mackerel and spicy stir-fried pork are offered to enjoy with sundubu jjigae. Set menus like Fried Rice + Jjigae SET and Lunchbox + Jjigae SET are also available, expanding the range of choices.
• Stone Pot Rice and Side Dishes: Warm stone pot rice is served with fresh and various side dishes, allowing for a richer meal. Side dishes can be refilled at the self-service corner, increasing satisfaction.

Special Notes

• Generous and clean taste: The food is generous and has a clean taste, providing high satisfaction to customers. It features soft tofu stew and spicy jjigae, especially suitable for the elderly.
• Convenient usage environment: Equipped with convenient facilities for family visitors, such as available parking and baby chairs. Delivery and takeout services are also provided, allowing customers to conveniently enjoy food anytime, anywhere.
• Clean store and friendly service: Despite being an old restaurant, its interior is cleanly maintained without stickiness, which is an advantage. The friendly service from the owner and staff provides a comfortable dining atmosphere.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, dishwashing duties
• Benefits: Enrollment in 4 major insurances, severance pay, meal provision (1 meal)

💡 A Word from JobPloy
Dolggaemaeul Maetdol Sundubu Sihwajeom is a Korean restaurant specializing in soft tofu stew, primarily hiring for kitchen assistant and dishwashing roles. While it involves 6 days of work per week, which may imply a certain work intensity, it offers 4 major insurances, severance pay, and meals. Due to the nature of Korean restaurants, customer service and hygiene management are important, and the ability to work quickly with teamwork may be required.