DK Food CK is a manufacturer of other processed and cooked food for meals, located at 134-14 Sannam-ro, Sanpo-myeon, Naju-si, Jeollanam-do. Led by CEO Kim Chang-soo, this company, with approximately 5 employees, operates in the field of food processing and cooked food manufacturing.

"DK Food is a specialized Home Meal Replacement (HMR) manufacturing company located in Naju, Jeollanam-do. In hygienic, state-of-the-art facilities with HACCP certification, it primarily produces traditional Korean soup and stew dishes such as Seolleongtang, Yukgaejang, and Galbitang. Its core business model is OEM/ODM, developing and producing customized products for other food companies and distributors. By successfully targeting the B2C market with its own brand and initiating exports to the US market, it is growing into a strong small business representing K-Food."

Business Areas

• Home Meal Replacement (HMR) Manufacturing: We specialize in manufacturing various Home Meal Replacement products, including traditional Korean soups and stews. We produce safe and high-quality products through HACCP-certified hygienic facilities.
• OEM/ODM Business: We secure numerous food distribution companies, restaurant franchises, and large supermarkets as clients, developing and stably supplying customized HMR products that meet their demands. Based on state-of-the-art production facilities and a flexible production system, we efficiently handle everything from small-batch, multi-product production to mass production.
• Complex Seasoning and Franchise: We develop and produce complex seasonings such as soup bases, and expand our business by operating restaurant franchise brands like 'Cheomdan Dolsot Gamjatang'.

Products

• HMR Soups and Stews: We primarily produce Home Meal Replacement (HMR) soups and stews that capture the traditional flavors of Korea, such as Seolleongtang, Yukgaejang, and Galbitang. We offer high-quality Korean food products that can be enjoyed conveniently.
• Complex Seasoning (Soup Base): We produce complex seasonings such as soup bases, which create a deep and rich flavor using carefully selected ingredients including L-glutamate, natural spices, processed salt, and Cheongyang red pepper powder.
• Pre-boiled Bone Manufacturing and Processed Food Heat Treatment: We operate a pre-boiled bone manufacturing plant and perform tasks such as manufacturing processed food for meals and heat-treating processed food. This forms the basis for the production of various cooked foods.

Special Notes

• HACCP Certification and Hygienic Production Facilities: Equipped with the latest HACCP-certified facilities, it boasts a hygienic and safe food production environment. This is an important factor in enhancing product reliability.
• OEM/ODM Expertise and Flexible Production System: It specializes in developing and producing customized products for numerous clients and possesses a flexible production system capable of efficiently handling everything from small-batch, multi-product orders to mass production.
• Expansion into Overseas K-Food Markets: By targeting the B2C market with its own brand and successfully initiating exports to the US market, it contributes to the globalization of K-Food and secures new growth engines.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production positions, responsible for simple labor in the pre-boiled bone manufacturing plant, manufacturing and processing food for meals, and heat treatment of processed food.
• Benefits: Enrolled in 4 major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, 5-day work week, and 1 hour of break time are provided.

💡 A Word from JobPloy
DK Food CK is a small enterprise manufacturing Home Meal Replacement and cooked foods, primarily involving production line work. As you will be working in HACCP-certified facilities for hygienic and safe food production, maintaining cleanliness and adhering to hygiene rules are extremely important. A diligent attitude in cooperating with team members and following established processes is required, and understanding and adaptability to the Korean food manufacturing environment will help you quickly become accustomed to the work.