Deumbukdambuk (Bangbang Branch) is a Korean general restaurant located at 430 Hyoryeong-ro, Seocho-gu, Seoul. Operated by CEO Kang Seung-hoon, it specializes in dried pollack soup and various dried pollack dishes.

"Deumbukdambuk (Bangbang Branch) is a dried pollack soup specialty restaurant located at Bangbang Sageori, offering a variety of Korean dishes including warm and refreshing dried pollack soup, maesaengi dried pollack soup, and clam bibimbap. It is particularly popular as a hangover food and was previously known for its 24-hour operation, attracting many customers."

Business Areas

• Korean General Restaurant Business: Operates a general restaurant business providing traditional Korean food. It specializes in Korean dishes, particularly focusing on dried pollack soup.
• Dried Pollack Dish Specialty: Dried pollack soup is the signature dish, and various dishes using dried pollack, such as whole dried pollack stew and grilled dried pollack, are developed and offered.

Products

• Dried Pollack Soup: A signature dish characterized by its milky white and refreshing broth, it is especially popular as a hangover food. In addition to regular dried pollack soup, special dried pollack soup is also offered.
• Maesaengi Dried Pollack Soup and Tteokguk: Dried pollack soup and tteokguk (rice cake soup) with maesaengi (seaweed fulvescens) added for a savory and light flavor. It is also offered as a seasonal menu, attracting many customers.
• Clam Bibimbap and Hoe Muchim (Spicy Raw Fish Salad): Offers bibimbap made with fresh clams as the main ingredient and sweet and sour hoe muchim (spicy raw fish salad). It is popular as a special menu item other than dried pollack dishes.

Special Notes

• Specialization in Hangover Food: It is highly praised for its refreshing and clean dried pollack soup, which is excellent for hangovers, making it a popular restaurant for many customers seeking a hangover cure.
• Diverse Korean Menu: In addition to dried pollack soup, it offers a variety of Korean dishes such as maesaengi (seaweed fulvescens) dishes, clam bibimbap, and tteokgalbi (grilled short rib patties), providing a wide range of choices for customers.
• Accessibility and Convenience: Located on the main road at Bangbang Sageori (intersection), it offers good accessibility, and parking spaces are available in front of the restaurant for convenient use.

💡 A Word from JobPloy
Deumbukdambuk (Bangbang Branch) is a small-scale Korean restaurant specializing in dried pollack soup, where kitchen and hall service roles are expected to be predominant. Employees can experience traditional Korean restaurant operations and customer service culture. As it is famous for hangover food, there may be many customers during lunchtime or on weekends, so adapting to a lively work environment is important.