Saebyeokjip is a Korean food specialty restaurant located at 170-78 Hakhyeon-ro, Uiwang-si, Gyeonggi-do. It is situated near Baegun Lake and Lotte Time Villas, offering a variety of Korean dishes in a clean atmosphere.

Business Areas

• Korean Restaurant Business: Saebyeokjip primarily operates as a general Korean restaurant. We offer neat and delicious Korean dishes to our customers, such as Gondre Pot Rice with Grilled Mackerel and full course meals.

Products

• Gondre Pot Rice with Grilled Mackerel: Gondre Pot Rice with Grilled Mackerel is one of Saebyeokjip's signature dishes, served with gondre namul pot rice and grilled mackerel. It is popular among customers who want a healthy and hearty meal.
• Full Course Meal: We also offer a full course meal menu generously served with various side dishes. It includes pot rice and is available for orders of 2 or more people, making it great for sharing.
• Handmade Soft Tofu and Side Dishes: We offer freshly made soft tofu as an appetizer, along with fresh and delicious side dishes such as icy dongchimi, corn pancakes, four types of seasoned vegetables, and stir-fried kimchi japchae.

Special Notes

• Clean and pleasant dining environment: Saebyeokjip provides an environment where customers can enjoy meals in a clean and organized atmosphere. We maintain a pleasant space for customers to dine comfortably.
• Fresh and meticulously prepared food: We enhance the quality of our food with freshly made soft tofu every day and various side dishes prepared with fresh ingredients. We pride ourselves on meticulously prepared flavors, such as warm and savory corn pancakes and well-seasoned stir-fried kimchi japchae.
• Convenient parking facilities: Parking is convenient on weekdays, and valet parking service is also provided on weekends to assist visitors. Located near Baegun Lake and Lotte Time Villas, it offers good accessibility.

💡 A Word from JobPloy
Saebyeokjip is a Korean restaurant with a staff of 4, primarily performing duties related to the food service industry, such as kitchen assistant and hall service. Understanding Korean food culture and a customer service mindset are important, and as a small restaurant, collaboration with colleagues and a flexible work attitude are required. If you show interest in Korean food and diligence, you will be able to gain good experience.