Daeheung Lamb Leg BBQ Konkuk University Branch is a lamb specialty restaurant located at 39 Achasan-ro 30-gil, Gwangjin-gu, Seoul. It specializes in whole lamb leg BBQ and lamb skewers, and has gained popularity after being featured on numerous broadcasts such as 'Live Broadcast Today' and 'Pungja Ttogan House'.
Business Areas
- General Restaurant Business: Operates a lamb specialty restaurant, offering various lamb dishes such as lamb leg BBQ and lamb skewers, as well as Chinese cuisine. Aims to provide customers with a special culinary experience.
Products
- Lamb Leg BBQ: A large whole lamb leg is skewered and pre-cooked, then grilled directly over charcoal. It is available in various sizes including small, large, and extra-large.
- Lamb Skewers: Skewers made from tender lamb without any gamey smell, which can be conveniently grilled using an automatic rotating machine. Various types are available, including lamb belly skewers and lamb tendon skewers.
- Guobarou and Chinese Cuisine: You can enjoy a variety of Chinese dishes, including sweet and sour Guobarou, as well as Mala Xiang Guo, Mapo Tofu, warm noodles, and lamb dumplings.
Special Notes
- Unique Lamb Leg BBQ Experience: The whole lamb leg BBQ, with its cartoon-like visual, offers customers visual enjoyment along with the fun of carving and eating it themselves.
- Broadcast Appearances and High Recognition: It has been featured on various media outlets such as SBS 'Live Broadcast Today' and YouTube 'Pungja Ttogan House', and celebrities like Tzuyang have also visited, establishing it as a representative restaurant on Konkuk University's Lamb Skewer Street.
- Diverse Lamb and Chinese Menu: In addition to lamb leg BBQ and lamb skewers, it offers a wide range of lamb dishes and Chinese cuisine such as lamb ribs, lamb tendon skewers, Mala Xiang Guo, and Guobarou, providing a broad selection.
Recruitment Information
- Main Hiring Positions: Hall Serving
💡 A Word from JobPloy
Daeheung Lamb Skewers, Daeheung Lamb Leg BBQ Konkuk University Branch is a lamb specialty restaurant, and positions such as hall serving or kitchen assistant may be available. For foreign workers, it is important to have Korean communication skills and a service mindset, and quick and accurate task processing may be required during busy hours. Experience with Chinese cuisine would be helpful for the job.
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