Daebak Food is a food manufacturing and processing company located at 76 Gujeom-gil, Maseong-myeon, Mungyeong-si, Gyeongbuk, led by CEO Kim Yoon-ah. With a vision to provide the best food for customer health and happiness, the company produces various processed meat products, seasoned meats, and sausages.

"Daebak Food produces a variety of food products based on its vision of 'providing the best food for customer health and happiness.' Located in Mungyeong-si, Gyeongsangbuk-do, it offers processed meat products, seasoned meats, and sausages. The company has obtained HACCP certification to ensure product quality and safety, and holds permits for general health functional food sales, meat packaging and processing, and immediate meat sales and processing."

Business Areas

• Manufacturing and Wholesale of Processed Meat Products: Manufactures and wholesales ground processed meat products, seasoned meats, sausages, dried preserved meats, and other fish processed products.
• Food Manufacturing and Processing: Manufactures and processes various foods such as rice cakes and grain processed products.
• General Sales of Health Functional Foods: Holds a permit for general sales of health functional foods.

Products

• Processed Meat Products: Produces various processed meat products such as Ganbatte, Pork Rind Ham, Nem Lui, and Nem Cheese Fries.
• Seasoned Meats and Sausages: Offers various types of seasoned meats and sausages.

Special Notes

• Ensuring quality and safety through HACCP certification: Obtained HACCP certification to guarantee product quality and safety.
• Possession of various food manufacturing and sales permits: Holds various permits including general health functional food sales, meat packaging and processing, immediate meat sales and processing, general restaurants, and food manufacturing and processing.
• Diverse product lineup: Offers a wide range of products including processed meats, seasoned meats, sausages, rice cakes, and grain processed products.

💡 A Word from JobPloy
Daebak Food is a specialized food manufacturing and processing company located in Mungyeong, Gyeongbuk, producing various processed meat products and other foods in a safe and hygienic environment through HACCP certification. There may be roles primarily related to meat processing and food production, where an understanding of and responsibility for hygiene and quality control are important. Due to the nature of a small-scale enterprise, a flexible attitude is required as employees may handle multiple tasks.