Sigol Ppyeodagwi Gamjatang is a restaurant located at 4-2 Jimdaero 50beon-gil, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, operated by CEO Kim In-bae. It offers Gamjatang and Ppyeodagwi Haejangguk as its main dishes and is well-known in the area for its taste and service.

"Located near Chongol Intersection in Bokdae-dong, Cheongju, Sigol Ppyeodagwi Gamjatang aims for the best in taste and service, and is famous as a local restaurant. It provides savory and fresh meals, and the owner and all staff are dedicated to creating a comfortable and clean atmosphere for customer satisfaction."

Business Areas

• Restaurant operation: We operate a general restaurant specializing in Gamjatang and Haejangguk dishes, with pork backbone as the main ingredient.

Products

• Gamjatang: This is a signature dish made by simmering pork backbone, dried napa cabbage, and potatoes in a spicy broth.
• Ppyeodagwi Haejangguk (Pork Bone Hangover Soup): Ppyeodagwi Haejangguk, served as a single portion, is a popular and hearty meal.
• Ugeoji/Seonji/Kongnamul Haejangguk (Dried Napa Cabbage/Ox Blood/Bean Sprout Hangover Soup): In addition to Gamjatang, various other Haejangguk menus are offered to broaden customer choice.

Special Notes

• Deep and savory taste: It captivates customers' palates with its savory and fresh-tasting Gamjatang and Haejangguk, earning recognition as a local favorite.
• Friendly service and clean environment: We consistently strive for customer satisfaction by providing friendly service in a comfortable and clean atmosphere.
• Reputation as a local favorite: It is a restaurant that has been loved for a long time near Bokdae-dong, Cheongju, with many customers returning.

💡 A Word from JobPloy
Sigol Ppyeodagwi Gamjatang is a small Korean restaurant specializing in Gamjatang and Haejangguk. You will primarily perform tasks necessary for restaurant operation, such as kitchen assistance and hall serving. Understanding Korean restaurant culture and customer service will be helpful for adapting to the job.