(주)도시의어부

Company

  • CEO

    엄기태

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean General Restaurant Business

  • Business Sector

    Seafood Restaurant

  • Keyword

    #Korean food #seafood #eating house #small scale #food service industry #Sangam-dong Restaurants #Company dinner venue #health food

About Company

Dosieoubu Co., Ltd. is a seafood specialty restaurant located at 39 World Cupbuk-ro 44-gil, Mapo-gu, Seoul, operating as a general Korean restaurant. It is run by CEO Um Ki-tae and offers a variety of dishes using fresh seafood. It is a small-scale company with approximately 4 employees.



Business Areas

  • Operating a Seafood Specialty Restaurant: Operates a restaurant offering various Korean dishes using fresh seafood. It specializes in seafood menus such as sashimi restaurants, steamed clams, and haesintang.



Products

  • Steamed Clams: A popular menu item characterized by its generous portion and refreshing broth, where you can add kalguksu (knife-cut noodles) after finishing the seafood.
  • Haesintang (Neungi Mushroom Duck Seafood Hot Pot): Recommended as a nutritious summer dish, Neungi Mushroom Duck Haesintang is one of the main menu items and receives good reviews from customers.
  • Assorted Sashimi and Seasonal Sashimi: Offers fresh live fish sashimi, and you can enjoy various seasonal types of sashimi, especially yellowtail sashimi.



Special Notes

  • Fresh Seafood Ingredients: A rich variety of seafood and fish are prepared in the tank in front of the store, and the sashimi served is highly rated for its freshness.
  • Diverse and Unique Menu: Offers various types of seafood dishes such as steamed clams, haesintang (seafood hot pot), and assorted sashimi, satisfying diverse customer preferences.
  • Group Use and Reservation Convenience: Mentioned as a venue for company dinners, it is suitable for gatherings as reservations and group use are available.



💡 A Word from JobPloy
This company is a small-scale seafood specialty restaurant located in Sangam-dong, Seoul. Foreign workers can primarily perform duties such as kitchen assistant, serving, and hall management. During busy hours, quick task processing and customer service are required, and basic Korean language proficiency is important for smooth communication with colleagues and customers. It is recommended to have an understanding of seafood menus and a sense of hygiene.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

서울 마포구 월드컵북로44길 39 -