Cheongdam Teuk Yangpyeong Haejangguk Ilsan Main Branch is a Korean restaurant located in Ilsandong-gu, Goyang-si, Gyeonggi-do, specializing in deep and rich Yangpyeong Haejangguk cooked using the traditional cauldron method. It is a place loved by local residents for its fresh ingredients and generous portions.

Cheongdam Teukyangpyeong Haejangguk Ilsan Main Branch is a restaurant specializing in haejangguk (hangover soup) that prepares its broth using the traditional cauldron method, employing carefully selected ingredients such as fresh Hanwoo beef from the Majang-dong Hanwoo Corporation, pesticide-free dried radish greens from a directly managed farm in Jeonnam, and Nonghyup rice. We are open from early morning until late at night, so you can enjoy a hearty meal anytime.

Business sectors

• Korean Restaurant Operation: Operates a Korean specialty restaurant focusing on Yangpyeong Haejangguk, providing customers with traditional flavors and high-quality meals.

Products

• Yangpyeong Haejangguk (Tripe & Blood): This signature dish is packed with beef tripe and fresh blood, characterized by its rich and refreshing broth. It boasts a clean taste free of greasiness or gamey odors.
• Haenaetang and Beef Gukbap: In addition to Yangpyeong Haejangguk, we offer a variety of gukbap dishes such as Haenaetang and Beef Gukbap, providing options to suit customers' tastes.
• King Pork Cutlet: We sell King Pork Cutlets that are easy for children to eat, making it popular with families. You can create a hearty meal by pairing it with soup dishes.

Special Features

• Use of carefully selected high-quality ingredients: We use only carefully selected high-quality ingredients, such as Hanwoo beef from the Majang-dong Hanwoo Agricultural Cooperative, fresh vegetables, Nonghyup rice, and pesticide-free dried radish greens from our directly managed farm in Jeonnam, to create a deep and healthy flavor.
• Deep broth made using the traditional cauldron method: All broths are brewed directly in a cauldron using the authentic method, offering a deep and rich flavor distinct from commercially available hangover soups.
• Free Refill Service for Blood Sausage and Broth: You can add blood sausage and broth for free, allowing even customers with large appetites to enjoy a hearty meal and enhancing customer satisfaction.

Job Information

• Main Positions Opened: Kitchen Assistant, Hall Service

💡 A word from Jobploy
Cheongdam Teukyangpyeong Haejangguk Ilsan Main Branch is a Korean restaurant business, primarily offering kitchen and hall service roles. As the branch operates from early morning until late at night, flexible working hours and physical stamina are important factors. An understanding of traditional Korean cooking methods and customer service will be helpful for adapting to the job.