Cheongdam Teuk Yangpyeong Haejangguk Gyeyang Branch is a restaurant located at 954 Gyeongmyeong-daero, Gyeyang-gu, Incheon. It is known as a haejangguk specialty restaurant operated by representative No Chun-ho and staffed by approximately 10 people. In particular, the Yangpyeong Haejangguk, generously filled with tripe and blood sausage, is the signature dish.

Business sectors

• Operation of a Haejangguk Specialty Restaurant: We specialize in preparing and selling Yangpyeong Haejangguk, made primarily with beef tripe and blood sausage. We focus on providing customers with a warm and hearty meal.
• Korean Food Preparation and Sales: Based on traditional Korean recipes, we develop and offer a variety of Korean dishes, including beef tripe hot pot, in addition to hangover soup. We maintain taste and quality by using fresh ingredients.

Products

• Yangpyeong Haejangguk (Tripe + Blood): A spicy and refreshing hangover soup made by simmering a generous amount of beef tripe and blood. It is characterized by its deep, rich broth and abundant ingredients.
• Beef Tripe Hot Pot: This is a spicy hot pot dish made with fresh beef tripe as the main ingredient. It is a great dish to enjoy with a group and is also very popular as a drinking snack.

Special Features

• Distinctive spicy and generous flavor: We boast generous portions that fill you up and a spicy, deep flavor that sets us apart from other hangover soup restaurants.
• Clean Hangover Soup Without Off-Smells: We preserve the natural flavors of the ingredients while maintaining a clean broth free of unpleasant odors, allowing customers to enjoy it comfortably.
• Generous Portions and Fresh Ingredients: The hangover soup is generously filled with ingredients such as tripe and blood sausage, providing a satisfying meal. The use of fresh ingredients enhances the quality of the taste.

Job Information

• Main Positions Hiring: Kitchen Staff, Hall Staff

💡 A word from Jobploy
Cheongdam Teuk Yangpyeong Haejangguk Gyeyang Branch is a restaurant specializing in haejangguk (hangover soup), and the role will primarily involve kitchen and hall service. Due to the nature of the restaurant, it may be busy during meal times, so customer service and hygiene management are crucial. You will be able to adapt well to the job if you understand Korean haejangguk culture and possess a friendly service mindset.