Cheongan Food Co., Ltd. is a specialized manufacturer of processed seafood products located in Gwangju, Gyeonggi-do. Led by CEO Jang Seong-il, the company is HACCP certified and produces safe and hygienic seasoned and salted seafood products.

Hello. This is Cheongan Food Co., Ltd. Located in Gwangju, Gyeonggi-do, Cheongan Food is a HACCP-certified manufacturer specializing in seasoned and salted seafood products. We produce a wide variety of seasoned seafood dishes, ranging from seasoned skate sashimi to octopus, cockles, and pollack. We strictly prohibit the use of artificial colors such as aspartame, sodium saccharin, glucose, and paprika coloring, and we do not use preservatives or chemical additives, ensuring we produce only safe food. Furthermore, all products manufactured by Cheongan Food utilize domestically sourced ingredients, including domestically grown radishes that have undergone direct pre-processing and soaking as auxiliary ingredients, as well as main seasonings such as red pepper powder, garlic, and ginger. We also exclusively use domestic agricultural products for additives. Moreover, despite the significant costs involved, we handle all pre-processing directly from raw material procurement to product manufacturing to maintain hygiene standards, without outsourcing. We confidently assure you that we are a manufacturer you can trust. We do business with leading domestic conglomerates and are a food manufacturing company verified through rigorous on-site inspections.

Business sectors

• Processed Seafood Manufacturing: We specialize in the production of various seasoned and salted seafood products, such as seasoned skate, seasoned octopus, and seasoned cockles, in a HACCP-certified facility. We use domestically sourced ingredients to create safe and hygienic products.
• Distribution of processed seafood products: We distribute the produced processed seafood products to consumers through supermarkets, online platforms, etc., and are expanding sales channels through cooperation with large corporations.

Products

• Seasoned Skate Sashimi: Made with unfermented raw skate, it can be enjoyed without aversion even by those unfamiliar with skate, and is produced in two varieties: domestic and imported (Argentina).
• Seasoned Octopus: Made with boiled Philippine octopus with the tough parts removed to create a chewy yet tender texture, it is used in various ways such as a side dish for rice, a snack with drinks, or a topping for noodles.
• Seasoned Pollack Sashimi: The chewy and tender pollack meat is combined with mild seasoning to make it a perfect accompaniment to rice, and it is also scheduled to be released as Pollack Sashimi Gimbap in collaboration with GS Convenience Store.

Special Features

• HACCP Certification and Hygiene Management: All products are hygienically produced in HACCP-certified facilities and provide safe food by using absolutely no preservatives or chemical additives.
• Use of Domestic Main Ingredients and Direct Production: We use only domestic ingredients for our main seasonings, such as red chili powder, garlic, and ginger. We guarantee quality by directly handling all pre-processing steps, from raw material procurement to product manufacturing.
• Collaboration with Large Corporations and Technological Prowess: As a verified company that trades with leading domestic conglomerates and has passed rigorous due diligence processes, we maintain a deep flavor for a shelf life of six months using our vinegar-pickling technology.

Job Information

• Main Hiring Positions: Food Production, Packaging, In-store Sales
• Benefits: Enrollment in the four major social insurances (National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance), five-day workweek, regular vacation

💡 A word from Jobploy
Cheongan Food Co., Ltd. is a HACCP-certified manufacturer specializing in processed seafood products. Primarily producing seasoned and salted seafood, the company may hire foreign workers for roles such as production or packaging. As hygiene and cleanliness are paramount in the food manufacturing environment, strict adherence to regulations and a meticulous work attitude are essential. Since the company adheres to the principles of using domestic ingredients and being additive-free, an understanding of quality control will be beneficial for the job.