Chakan Nakji Bucheon Jungdong Branch is an octopus dish specialty restaurant located in Wonmi-gu, Bucheon-si, Gyeonggi-do. It specializes in spicy and sweet stir-fried octopus made with fresh octopus and special seasoning. The restaurant focuses on providing healthy and delicious meals to its customers.

"Chakan Nakji is an octopus dish specialty restaurant that provides the best taste through continuous research and development for the sustainable development of dining culture. It is the top food service company in the octopus dish industry, known as 'Korea's Well-being Food,' treating customers, employees, and franchisees like family. We have focused on octopus dishes for over 10 years, providing consistent taste and service."

Business Areas

• Operating an Octopus Dish Specialty Restaurant: We develop and provide various octopus dishes such as stir-fried octopus, octopus galbitang, and octopus seafood pancake, using fresh octopus.
• Providing Food Service: We provide hall serving and kitchen services to ensure customers can enjoy delicious meals in a pleasant environment.

Products

• Stir-fried Octopus: Chakan Nakji's signature dish, a popular menu item where you can experience the true taste of tender octopus, seasoned spicy and sweet with a special stir-fry sauce.
• Octopus Galbitang (Short Rib Soup): Beef short ribs, bled for over 12 hours, are simmered to create a deep and rich galbitang, to which octopus is added, serving as a hearty restorative meal.
• Octopus Seafood Pancake: A special flour base generously filled with octopus, various seafood, and vegetables, pan-fried until crispy, a dish loved by all ages.

Special Notes

• Differentiated taste and fresh ingredients: We provide the best taste by using a secret seasoning made with domestic ingredients and carefully preparing 100% natural octopus to cook it tenderly.
• Various octopus dishes: In addition to stir-fried octopus, we offer various octopus dishes such as octopus galbitang (short rib soup) and octopus seafood pancake, expanding customer choices.
• Customer-centric service: We treat customers, employees, and franchisees like family, and operate an open kitchen with hygiene as a top priority to build customer trust.

Recruitment Information

• Main Hiring Positions: Primarily recruits for kitchen and hall serving positions.

💡 A Word from JobPloy
Chakan Nakji Bucheon Jungdong Branch primarily recruits for kitchen and hall serving positions in the food service sector. For foreign workers, an understanding of Korean dining culture and basic Korean communication skills for customer interaction may be important. Kitchen duties require high standards of hygiene and cleanliness, while hall serving requires fast service in a lively atmosphere.