Chakan Gogi Yongin Suji Branch is a Korean food specialty restaurant located at 84 Sinbong 1-ro, Suji-gu, Yongin-si, Gyeonggi-do. It operates as a butcher's restaurant primarily selling Korean beef (Hanwoo) and Korean pork (Handon), and is known for providing fresh, high-quality meat. It is a popular restaurant among local residents, sometimes requiring a wait.
Business Areas
- Operation of a general Korean restaurant: Chakan Gogi Yongin Suji Branch operates a Korean specialty restaurant focusing on Hanwoo and Handon. They directly select fresh meat to provide to customers and offer a variety of Korean dishes to enjoy with the meat.
Products
- Grilled Hanwoo and Handon: Main menu items include 1++ grade Andong Hanwoo assorted set and Handon assorted set. In particular, various cuts of meat such as skirt steak, pork belly, and pork neck are provided fresh, leading to high customer satisfaction.
- Doenjang-jjigae and side dishes: They offer Doenjang-jjigae (soybean paste stew) and neat and delicious side dishes to enjoy with the meat. In particular, young radish kimchi (altari mu jangajji) is known to pair well with meat.
Special Notes
- Fresh and high-quality meat: A chef with over 30 years of experience guarantees high-quality Hanwoo and ribs, and is known for offering 1++ grade Andong Hanwoo at a reasonable price.
- Friendly service and pleasant environment: All staff members are friendly, and it is so popular that there is often a wait. The underground parking lot of the commercial building is available, which is convenient.
- Diverse menu and good value for money: Various meat menus, such as Hanwoo and Handon assorted sets, can be ordered by gram, and it is highly rated for its excellent value for money due to generous portions and good quality.
💡 A Word from JobPloy
Chakan Gogi Yongin Suji Branch is a general Korean restaurant, a small-scale establishment primarily dealing with meat. If you are employed here as a foreign worker, you will perform various tasks such as customer service and serving, kitchen assistance, and maintaining store cleanliness. Korean communication skills and a friendly service mindset are important, and a cooperative attitude to smoothly handle tasks through teamwork is required.
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