Pujutogani is a Korean restaurant located at 183 Kkachisan-ro, Gangseo-gu, Seoul. Established in 1991 and operated by CEO Jang In-sook, it is a small-scale business with approximately 9 employees.

Business Areas

• Operation of a Korean Restaurant: Pujutogani is a Korean restaurant that showcases the traditional taste of Korea. It specializes in various dogani dishes, such as Dogani-tang and Dogani Suyuk, offering customers a warm and healthy meal.

Products

• Dogani-tang (Ox Knee Soup): It is a traditional Korean health food made by carefully simmering dogani, which is the knee cartilage of an ox, for a long time. It is characterized by its deep and rich broth flavor and is known as a good menu for restoring energy.
• Dogani Suyuk (Boiled Ox Knee Slices): This dish features tenderly boiled dogani enjoyed with fresh vegetables. Its chewy texture and clean taste are excellent, and it is popular as a snack with drinks or as a meal.

Special Notes

• Long history and tradition: Based on its long history of operation since 1991, it is a Korean restaurant consistently loved by local residents.

💡 A Word from JobPloy
As a Korean restaurant, Pujutogani primarily offers roles such as kitchen assistant and hall service. Being a small-scale business, employees can work in a family-like atmosphere, and an understanding of Korean food culture and a customer service mindset are important. During busy hours, quick response and teamwork may be required.