Bosung Food Co., Ltd. is a small and medium-sized enterprise located in Paju, Gyeonggi-do, led by CEO Jeong Eui-chae. It is a food specialized company that manufactures meat products and similar products based on over 30 years of tradition and know-how. It produces various traditional processed meat products such as sundae, jokbal, and pyeonyuk, and serves as a key manufacturing base for large distribution channels and the 'Bosung Hoegwan' franchise.

"Bosung Food Co., Ltd. is a small and medium-sized enterprise that originated from Bosung Distribution in 1991 and has specialized in the domestic livestock product processing field for over 40 years. Under a management philosophy that prioritizes honesty and trust, it has established a hygienic HACCP system and grown into a solid company. Recently, it is preparing for a second leap forward through the introduction of smart factories and expansion into the online market."

Business Areas

• B2B manufacturing and supply of high-quality processed livestock products: We produce traditional processed livestock products such as sundae, jokbal, and pyeonyuk in hygienic automated facilities and supply them as private label products and our own brand products to large retail discount stores like Shinsegae E-Mart.
• Key manufacturing base for restaurant franchises: We serve as the core manufacturing base for the successful gukbap franchise brand 'Bosung Hoegwan,' providing stable support for franchise operations through a robust logistics support system.

Products

• Sundae (Korean sausage) products: A national snack carefully made with only selected ingredients in hygienic facilities, with Folk Sundae and Assorted Sundae as main products.
• Jokbal (pig's trotters) products: We produce traditional jokbal products with a deep flavor by boiling carefully selected fresh pig's trotters in a 30-year-old traditional broth.
• Pyeonyuk (pressed meat slices) and other processed meat products: We offer modern-tasting pyeonyuk and various processed meat products that recreate Korea's unique traditional methods in HACCP-certified facilities.

Special Notes

• Over 30 years of tradition and know-how: Since its establishment in 1987, it has accumulated in-depth experience and proprietary recipes in traditional meat processing fields such as jokbal and sundae.
• Thorough hygiene management and HACCP system: Based on honesty and trust, we have established a hygienic HACCP system to thoroughly manage everything from raw material receipt to production and delivery, ensuring product safety.
• Robust distribution network and franchise linkage: Through partnerships with leading domestic large retailers, including Shinsegae E-Mart, the company has been recognized for its excellent quality and supports the stable growth of the 'Bosung Hoegwan' franchise.

Recruitment Information

• Main Hiring Positions: We primarily recruit for sales, production, and public affairs team positions.
• Benefits: Cafeteria and lunch support, holiday gifts/bonuses are provided, and company vehicles are supported for sales positions.

💡 A Word from JobPloy
Bosung Food is a specialized meat processing company with over 30 years of tradition, producing traditional Korean foods such as sundae and jokbal. Employees may primarily work in production or sales roles, operating in a food manufacturing environment where hygiene and quality control are crucial. A cafeteria and lunch are provided, offering an opportunity to contribute to Korean food culture within a stable company.